Casey Russell, Coal County Extension Educator, gives a brief demonstration on what to look for when grading the rib-eye area on a steer carcass.
Meat grading: A look at the rib-eye
- Feeder Cattle Review: Bullish cattle-on-feed report fuels fire
- Mid-year inventory shows further declines in cattle numbers
- Okla. Attorney General keeps pressure on HSUS
- Cattle Outlook: Fed cattle prices set new records
- Commentary: Talkin’ turkey
- Crop markets are starting the week on a generally firm note