Trends in traceability

Leann Saunders represents “Where Food Comes From, Inc.” an identification and verification company formerly known as IMI Global.  At the recent International Livestock Congress in Denver, she outlined some of the trends in verifying processes and providing more information to beef consumers.

1. YSA members gain insight into agribusiness, retail industries
2. Meat industry associations quick to attack the new MCOOL rule
3. Team up against bovine respiratory disease
4. Oil prices pare losses on U.S. equities turnaround
5. Future of food discussion with Agriculture Secretary
6. Ag markets diverged prove rather volatile on Thursday

1. Former Eastern Livestock CEO, CFO sentenced for federal crimes
2. Post-tornado composting a solution for disposal of dead livestock
3. Michigan hay buyers should plan purchases early
4. More beef cows in worst drought regions than a year ago
5. Seven jobs more dangerous than farming
6. New animal identification rules aid disease traceability

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2. Commentary: In praise of animal foods
3. Seven jobs more dangerous than farming
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5. New animal identification rules aid disease traceability
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