U.S. cattle numbers have dropped to their lowest level since 1952 on the heels of record-setting drought that decimated feed supplies and forced producers to cull animals, says Purdue Extension agricultural economist Christ Hurt.
The numbers, found in the latest U.S. Department of Agriculture inventory report, also show that the U.S. beef cattle herd, specifically, has hit the lowest point since 1962.
Beef cow numbers dropped by 3 percent last year and are down 11 percent, or 3.6 million head, since 2007.
“The 2012 drought was the primary driver of the decrease last year as it destroyed pastures and forage supplies and catapulted corn, sorghum and soybean meal prices,” Hurt said. “The impacts were largest for producers in the Southern Plains where beef cow numbers dropped by 9 percent last year, and in the Central Plains where numbers were down 6 percent.”
Since 2007, the beef industry has struggled to compete with other sectors for expensive feed and limited land resources that are being converted to corn and soybean acreage, Hurt said.
While the Central and Southern Plains states have struggled the most, the eastern Corn Belt certainly hasn’t been immune to the herd reduction.
Indiana’s beef herd has dropped by 18 percent since 2007. In 2012, the state lost 2 percent of the herd, or about 4,000 beef cows.
Ohio lost 3 percent, or 10,000, of the state’s beef cows in 2012 but has lost only about 2 percent of the herd overall since 2007.
Stopping the decline is going to take some help from Mother Nature in the forms of more rain and crop production, Hurt said.
“Larger crop and forage production would increase availability and lower prices of these critical feedstuffs,” he said. “Given the small size of the calf crop, this would bolster calf prices.
“A second condition beef producers would like to see before expanding is some assurance that feed prices will have an overall moderation in coming years - not just a one-year decrease.”
Low per-capita beef supplies combined with an improving U.S. economy indicate that cattle prices could be strong in coming years, giving producers hope and thoughts of expansion, Hurt said. According to the USDA report, the number of replacement heifers is up 2 percent.
“If weather helps restore feed and forage supplies this summer, a more aggressive expansion of beef heifers should be anticipated beginning in the fall of 2013 and continuing into 2014,” he said. “Cheaper feed and increased heifer retention will set the stage for very strong calf prices and new record high prices for finished cattle in 2014.