Organic, light and lower-calorie will be among the fastest-growing food trends in the coming decade, according to The NPD Group, a market-research company. In its new report, “A Look into The Future of Eating,” the company also forecasts that restaurant meals eaten at home and appetizers eaten as in-home main meals are expected to be among the fastest-growing food trends.

“A Look into The Future of Eating” provides a 10-year forecast of eating trends based on generational influences, population and trend momentum gathered from NPD’s 30 years of tracking America’s eating patterns. The report covers a broad spectrum of food and beverage categories, preparation methods, meal situations and other food-related behaviors. Read more.