There is no question that
However, Morgan said
“China’s ‘modern’ beef slaughter and processing industry, the majority of whose infrastructure is less than 10 years old, is squeezed between high cattle prices and demand constraints for most beef products,” Morgan said.
One of the organizations was the COFCO Corp., which is
Morgan said this company is similar to Cargill or ConAgra in the
During the seminars, Morgan discussed the overview of the
“I was amazed by their level of questions and their thirst for knowledge regarding the various aspects associated with the
In addition to these lectures, Morgan was one of two
Morgan, who has conducted research or been a featured speaker in 30 different countries, said the conference was a first-time venture into international venues in hopes to bridge gaps and facilitate communication and information sharing between these existing memberships and this growing community of animal and meat scientists in China.
“Currently, the 1.3 billion Chinese are consuming 6 million tons of beef annually, of which they are only raising approximately 25 percent of their demand,” Morgan said. “We need them to understand