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Meat Board: Beef & Pork Hit New Highs
| Updated: 03/23/2011
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Meat Board
Meat Price Cash Index
Tue
Apr 20
Wed
Apr 21
Thu
Apr 22
Fri
Apr 23
Mon
Apr 26
Report
Meat Price Composite
136.62
137.74
138.12
137.75
138.26
Report
Beef Cutout
168.03
167.62
167.35
168.96
170.17
Report
Pork Carcass
87.04
88.41
90.68
90.30
90.71
Report
Chicken Breast: B/S
154.78
157.20
156.32
153.99
153.91
Report
Beef: Primal Cutout Values (Choice)
Tue
Apr 20
Wed
Apr 21
Thu
Apr 22
Fri
Apr 23
Mon
Apr 26
Report
Cutout
168.03
167.62
167.35
168.96
170.17
Report
Rib
242.55
244.92
242.76
242.70
246.54
Report
Chuck
129.59
128.55
128.49
130.54
130.93
Report
Round
142.04
138.86
138.34
139.92
142.48
Report
Loin
252.46
253.34
253.30
255.88
256.01
Report
Brisket
114.04
114.12
113.76
113.40
111.91
Report
Short Plate
110.35
112.04
113.52
114.67
115.99
Report
Flank
99.79
100.88
101.54
102.95
104.31
Report
Pork: Primal Cutout Values
Tue
Apr 20
Wed
Apr 21
Thu
Apr 22
Fri
Apr 23
Mon
Apr 26
Report
Carcass
87.04
88.41
90.68
90.30
90.71
Report
Loin
100.22
101.45
102.94
102.41
103.59
Report
Butt
96.08
96.95
97.09
97.03
95.32
Report
Pic
61.58
65.49
66.37
66.44
67.50
Report
Rib
133.39
134.50
135.21
133.74
133.74
Report
Ham
77.31
79.19
79.61
79.09
79.46
Report
Belly
108.90
108.90
118.65
118.73
118.73
Report
Chicken: Northeast Broiler / Fryer Parts
Tue
Apr 20
Wed
Apr 21
Thu
Apr 22
Fri
Apr 23
Mon
Apr 26
Report
Breast - B/S
154.78
157.20
156.32
153.99
153.91
Report
Tenderloins
153.26
157.65
157.19
154.90
156.41
Report
Breast - With Ribs
101.96
101.90
98.95
100.02
102.52
Report
Breast - Line Run
92.73
93.21
94.94
96.23
97.01
Report
Legs
48.78
51.61
52.19
51.59
52.07
Report
Leg Quarters
35.83
37.01
37.87
38.07
38.45
Report
Drumsticks
52.65
54.18
55.97
54.63
56.56
Report
Thighs
53.97
52.35
50.02
52.18
50.09
Report
B/S Thighs
92.25
94.99
93.88
93.17
92.82
Report
Wings (Whole)
134.07
136.86
137.32
131.83
129.43
Report
Backs and Necks
15.00
15.00
14.97
15.00
15.00
Report
Livers (5#)
42.27
43.00
43.02
42.14
41.70
Report
Gizzards
52.77
52.21
52.87
50.94
52.16
Report
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