Last week’s snowstorm in Minnesota resulted in at least one roof collapse on a pig barn due to the accumulation of snow and ice. With little warming expected in the next few weeks that would provide an opportunity for existing ice and snow to melt or slide off, producers should monitor the snow load situation on their agricultural buildings and take appropriate action.
Check high-risk areas. If you need to remove snow, be extremely careful. The recent snow and ice storm left several inches of ice and/or several feet of snow on some roofs, which has added to the total weight that trusses and rafters must support. Because of this ice layer, snow that has recently fallen on a typical metal roof is not sliding off like it normally does in the winter. If the ice layer doesn’t melt, each additional snowfall this year will intensify the problem.
Snow loads for agricultural buildings in much of southern and western Minnesota are generally around 20 pounds (lb.) per square foot. This level of loading is not intended to last all winter; there is a fatigue factor. A roof may be able to support the designated snow load for several days or a few weeks, but probably no more than 30 days.
What should you do if you have too much snow on your roof?
The simple answer is to get it off as soon as possible. Generally, there is some time between a large snowfall event and possible structural failure. Unfortunately, one good way to remove snow from a roof is to physically get up on the roof and push the snow off with a shovel or broom.
There obviously is the safety concern of falling off when working on a snow-covered and icy roof. It’s important to use ladders, safety ropes and take necessary precautions. Snow rakes also can be used to remove snow. When using a snow rake, use extreme caution when working near overhead electrical power lines. Also, avoid excessive scraping on the roof or trying to chip off ice. These practices can damage the roof and lead to a leaky roof.
There are other, more innovative methods of removing snow and ice from roofs. One involves warming the inside of the building sufficiently with large heaters to melt the ice layer, and then hoping the snow and ice slide off. Obviously, a lot of heat is necessary for even a moderately-sized building, and it must be an open-trussed structure (no flat ceiling), and have an uninsulated metal roof. Caution is necessary to prevent large chunks of ice and snow that slide off the roof from falling onto people, animals or equipment.
For flat-ceiling buildings, putting heaters in the attic is generally not recommended because of the fire danger and the possibility of creating ice dams along the building’s eaves.
— Release by Larry Jacobson and Kevin Janni, University of Minnesota Extension