With her recipe for Sonoma Steaks with Vegetables Bocconcini, amateur home cook Mary Hawkes of Prescott, Ariz., won the checkoff-funded 28th National Beef Cook-Off $25,000 “Best of Beef” grand prize, topping recipes from 14 other finalists. The competition awarded $70,000 in total prize money.

This year’s Cook-Off “Sonoma Style” theme focused on fresh, flavorful ingredients paired with nutrient-rich beef cuts. The winning Sonoma Steaks with Vegetables Bocconcini recipe featured grilled beef top loin steaks, zucchini, yellow bell pepper and red grape tomatoes tossed with herb-marinated fresh mozzarella balls. In addition, the dish is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

Each contestant prepared their recipe for evaluation by a judging panel of local and national food journalists. Criteria included: taste, appearance, convenient preparation and nutritional balance. The judges raved about Hawkes’ recipe because of its overall simplicity, her efficient use of ingredients, and the mellow flavor and texture of the mozzarella balls partnered with the smoky grilled steak and vegetables.

The 2009 judges included: Michael Bauer, executive food and wine editor, The San Francisco Chronicle; Amy Sherman, cookbook author and blogger, CookingWithAmy.com; Betsy Wray, editor in chief, Cooking Club magazine; Jackie Plant, food and nutrition director, Woman’s Day magazine; and Niesha Lofing, food and family writer, The Sacramento Bee.

“I’m absolutely thrilled to be named the winner of this year’s Cook-Off,” said Hawkes. “The Sonoma Style theme really inspired me to look at new ways to pair my favorite cut of beef with garden-fresh vegetables.”


Funded by the Beef Checkoff Program, the National Beef Cook-Off showcases Americans’ love of beef. The Cook-Off promotes beef consumption by reaching consumers with appealing beef recipes that deliver on taste, health and convenience.

“We’re delighted to name Mary Hawkes and her Sonoma Steaks with Vegetables Bocconcini recipe as the grand prize winner,” said Sherry Hill, National Beef Cook-Off program manager. “All of our finalists’ recipes were exceptional; perfect examples of how to combine fresh ingredients and nutritious beef in innovative ways.”

In addition to the “Best of Beef” Grand Prize, six cash prizes were awarded in three categories.

The winner in each category received $10,000. This year’s category winners are:

  • Live Well with Fast & Convenient Grilled Beef Recipes: Kristina Vanni – Hollywood, Calif.

  • Teens Cooking with Beef: Morgan Hanrahan – Olympia, Wash.

  • Lean Beef in Nutrient Rich One-Dish Meals: Elizabeth Bennett – Mill Creek, Wash.

The runner-up in each category received $5,000. This year’s runner-up winners are:

  • Live Well with Fast & Convenient Grilled Beef Recipes: Deborah Biggs – Omaha, Neb.

  • Teens Cooking with Beef: Erin Ozment – Purcell, Okla.

  • Lean Beef in Nutrient Rich One-Dish Meals: Fran Fehling – Staten Island, N.Y.

To view this year’s winning recipes visit: www.BeefCookOff.org.