The Caribbean has been a bright spot for
U.S.pork exports (including variety meat) have been particularly strong, increasing by 46 percent in volume and 44 percent in value over last year.
USMEF Caribbean representative Elizabeth Wunderlich says pork has not only become more popular with the region’s local population, but also with its hotel and restaurant industries. She explains that because Caribbean tourism has been struggling amid the global economic crisis,
Wunderlich also notes that with only a few exceptions, market access for
An audio report from Wunderlich is available from USMEF.