La Cense Beef , a leader in the grass-fed beef industry, is excited to announce a collaboration with award-winning Chef Adam Perry Lang to bring consumers a new set of delicious recipes. In these online videos shot on location at La Cense’s scenic
Protégé to world renowned Chef Daniel Boulud, Chef Perry Lang has made a name for himself in both the French cuisine and barbeque arenas. A
“Chef Perry Lang is one of the most respected chefs in the world and we are delighted to team up with him on this new set of videos,” said La Cense Beef owner William Kriegel. “His recipes are not only delicious, but are easy to follow and the perfect fit whether you’re cooking with your family or for a house full of guests – there’s a little something for everyone.”
La Cense is launching the video series with five videos featuring Chef Perry Lang grilling outside at the ranch. Chef Perry Lang lights up the grill with cuts including barbeque ribeye, monster steaks and steakburgers. Additional videos showcasing Chef Perry Lang cooking indoors will be available in the coming weeks. The videos not only offer useful cooking techniques and recipes, they also introduce consumers to La Cense’s wide selection of cuts of grass fed beef.
“I am a beef fanatic, and I like to have balance in my life. La Cense offers the best choice for grass fed beef because it is leaner, healthier, and has a superb taste,” Chef Perry Lang said. “La Cense is also completely committed to and focused on the process of raising cattle in the most natural and humane way.”