Beef and Pork Variety Meats Report

NW_LS440
Des Moines, IA     Mon, Feb 11, 2013     USDA Market News
USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.

BEEF VARIETY MEATS - FROZEN ---------------------------------------
           Items                 Lds      Price Range        Wtd Avg
CHEEK MEAT,trmd, 70-75% lean                             unq
                      export                      140.00      140.00 E
FEET,     nails off, skin on
HEAD MEAT,       60-70% lean                      104.00      104.00 A
                      export
HEARTS,    regular, bone out                       57.00       57.00 B
        regular,bone-out exp
KIDNEYS,              export
LIPS,              unscalded
LIVERS,      selected, 2/box
     selected, 2/box, export                             unq
              regular, 2/box
      regular, export, 2/box
OXTAILS, selected, small box
SWEETBREADS,        domestic
                      export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
                Swiss-Cut #2
TRIPAS,             domestic
                      export
TRIPE,       scalded, edible
     scalded, edible, export
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,                           140.00 -  142.00      141.00
-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 GULLETS-TRACHEA                       13.00-16.50
 KIDNEYS, inedible                     12.00-13.00
 LIVERS,     "                         9.25-11.25
 LUNGS,      "                         3.25-5.00
 MELTS,      "                         4.25-5.00
 SALIVARY GLANDS                       10.00-23.00

PORK VARIETY MEATS - FROZEN ---------------------------------------
          Items                  Lds      Price Range        Wtd Avg
NECK Bones         domestic
                     export                        36.00       36.00 B
Brisket Bones Full,     30#
Brisket Bones Full, exp 30#
TAILS,
CHEEK MEAT           trimmed                       77.00       77.00 E
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,      3-4/lb
EARS, edible,         export                      238.00      238.00 C
FEET,         front, toes on                       79.00       79.00 C
      front, toes on, export
              hind, domestic
                hind, export
HEARTS,    slashed, domestic             49.00 -   50.00       49.33 C
      single slashed, export
       multi slashed, export
               whole, export
HOCKS,                picnic
KIDNEYS,   small box, export                       35.75       35.75 D
LIVERS,  large box, domestic
SALIVARY GLANDS,                         27.00 -   29.50       29.22 B
           1 ld Salivary glands for delivery the last half of March @ 39.00
SNOUTS,         partial lean
         partial lean w/mask
STOMACHS, scalded, small box       1.0            142.00      142.00
  scalded, small box, export
TONGUES,
      green, bnls, small box
     green, bnls, tip-on exp
           scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:                   DOMESTIC          Export
BELLY SKINS, SELECTED                  35.50-47.00       41.00-48.00
FATBACK SKINS, SELECTED                38.00-48.00       40.00-40.00
BUTT PLATE SKINS, SELECTED       thk   38.00-40.0thn     28.00-28.00
HAM SKINS, HOUSE RUN                   26.00-40.00       36.00-42.00
PICNIC SKINS, HOUSE RUN                26.00-28.00       36.00-36.00
JOWL SKINS, HOUSE RUN                  20.50-29.50
-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------
QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN
 KIDNEYS, inedible                     7.00-7.00
 LIVERS,     "                         12.00-19.00
 LUNGS,                                2.00-6.00
 MELTS,      "                         5.00-5.25

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:  USDA Market News Service, Des Moines, IA
         Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS440.txt
         www.ams.usda.gov/LPSMarketNewsPage

1. UK beef study: Birth/weaning weight
2. Early preparation key to a good calving season
3. Oil gains moderately, trading sluggish ahead of Fed
4. House cafeterias to discontinue "Meatless Mondays"
5. Crude oil expected to peak and cost of electricity to go down
6. Ag markets mixed again Tuesday

1. 3,000 pounds of copper wire stolen from Oklahoma ranch
2. Will Smith dethroned in latest Peterson Farm Bros. parody
3. Changes in U.S.-Mexican cattle and beef trade
4. Experts weigh in on lowest beef supply in 60 years
5. Peterson Brothers: What summer vacation?
6. Pasture and range conditions improve

1. COOL isn’t working
2. NIAA releases white paper on FMD preparedness
3. Feedyard margins a train wreck, packers cozy
4. Finding the comedy in ag-gag
5. Vilsack: A bill to grow local, regional markets
6. Expert offers tips to reduce hay-drying time