Menu

Cattle Network Cattle Network

Click here for navigation menu

Search form

Advice and Tips

Beef and Pork Variety Meats Report

NW_LS440

Des Moines, IA     Tue, Aug 19, 2014     USDA Market News

USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS

Carlot Basis - Dollars/hundredweight - as of 3:00 PM.



BEEF VARIETY MEATS - FROZEN ---------------------------------------

           Items                 Lds      Price Range        Wtd Avg

CHEEK MEAT,trmd, 70-75% lean

                      export

FEET,     nails off, skin on

HEAD MEAT,       60-70% lean

                      export

HEARTS,    regular, bone out                      103.00      103.00 E

        regular,bone-out exp

KIDNEYS,              export

LIPS,              unscalded

LIVERS,      selected, 2/box

     selected, 2/box, export

              regular, 2/box

      regular, export, 2/box

OXTAILS, selected, small box

SWEETBREADS,        domestic

                      export

TONGUES,Individually Wrapped

Swiss-Cut#1,Wht,0-3% trm,Exp

Swiss-Cut#1,Blk,0-3% trm,Exp

                Swiss-Cut #2

TRIPAS,             domestic

                      export

TRIPE,       scalded, edible

     scalded, edible, export                      114.00      114.00 A

 scalded, unbleached, export

         honeycomb, bleached                      355.00      355.00 C

WEASAND MEAT,

-------------- BEEF PET FOODS - FOB SUPPLY POINT ------------------

QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN

 GULLETS-TRACHEA                       17.00-19.00

 KIDNEYS, inedible                     11.00-11.00

 LIVERS,     "                         11.00-13.50

 LUNGS,      "                         4.50-7.50

 MELTS,      "                         5.00-8.00

 SALIVARY GLANDS                       13.00-27.00



PORK VARIETY MEATS - FROZEN ---------------------------------------

          Items                  Lds      Price Range        Wtd Avg

CHEEK MEAT           trimmed                      147.00      147.00 B

CHITTERLINGS,    10 lb. pail

EARS, Pet Treat,      3-4/lb

EARS,          edible export

HEARTS,    slashed, domestic       1.0             50.00       50.00

      single slashed, export

       multi slashed, export

               whole, export

KIDNEYS,   small box, export

LIVERS,  large box, domestic

SALIVARY GLANDS,

SNOUTS,         partial lean                             unq

         partial lean w/mask                       49.00       49.00 C

STOMACHS, scalded, small box

  scalded, small box, export

TONGUES,

      green, bnls, small box

     green, bnls, tip-on exp

           scalded & scraped

UTERI

--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------

QUARTERLY CONTRACTS:                   DOMESTIC          Export

BELLY SKINS, SELECTED            Skin prices will no longer be shown on this

FATBACK SKINS, SELECTED          report. Instead, skin prices will appear one

BUTT PLATE SKINS, SELECTED       week each quarter on the LM_PK630.  Skin

HAM SKINS, HOUSE RUN             prices appeared on this Out Front Report for

PICNIC SKINS, HOUSE RUN          the first time on Monday, Jan. 20, 2014.

JOWL SKINS, HOUSE RUN

-------------- PORK PET FOODS - FOB SUPPLY POINT ------------------

QUARTERLY CONTRACTS:                   FRESH             BOXED FROZEN

 KIDNEYS, inedible                     7.75-16.00

 LIVERS,     "                         16.00-18.00

 LUNGS,                                3.00-6.25

 MELTS,      "                         5.25-5.75



ABCDE after quotes represents days since last actual market

test.  Quotes are dropped after 5 days of no test or before

if they no longer reflect current market conditions.



Source:  USDA Market News Service, Des Moines, IA

         Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS440.txt

         www.ams.usda.gov/LPSMarketNewsPage



1515C    nb

No comments

Welcome

to our redesigned homepage!

Scroll Down for more stories

Feedback Form
Feedback Form