LM_XB459
Des Moines, IA Fri, Apr 27, 2012 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 269.66 260.84
Primal Chuck 157.04 155.12
Primal Round 161.63 161.33
Primal Loin 269.49 260.62
Primal Brisket 130.42 130.41
Primal Short Plate 135.40 137.88
Primal Flank 105.24 102.58
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
04/27 65 53 8 23 149 190.27 186.05
04/26 90 40 7 25 162 190.74 187.30
04/25 65 48 18 45 176 190.49 187.34
04/24 89 45 16 33 182 189.94 187.21
04/23 61 46 7 22 136 188.57 184.99
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WEEKLY AVERAGE 190.00 186.58
CHANGE FROM PRIOR WEEK 4.88 3.46
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CHOICE/SELECT SPREAD: 3.42
TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): 806
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 369.91 loads 14,796,559 pounds
Select Cuts 230.66 loads 9,226,375 pounds
Trimmings 57.22 loads 2,288,936 pounds
Ground Beef 147.77 loads 5,910,626 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 167 336,893 528.00 571.69 542.16
112A 3 Rib, ribeye, bnls, light 70 291,316 548.00 632.00 584.48
112A 3 Rib, ribeye, bnls, heavy 336 678,521 548.00 635.00 589.24
113C 1 Chuck, semi-bnls, neck/off 41 122,763 171.00 204.50 188.21
114 1 Chuck, shoulder clod 72 250,515 189.45 206.00 195.51
114A 3 Chuck, shoulder clod, trmd 172 747,044 195.79 217.00 206.42
114D 3 Chuck, clod, top blade 37 78,246 239.90 280.94 250.49
114E 3 Chuck, clod, arm roast 61 178,868 209.63 255.00 224.12
114F 5 Chuck, clod tender (IM) 67 68,352 317.00 415.00 350.73
115 1 Chuck, 2-piece, boneless 30 70,531 204.74 228.00 217.93
116A 3 Chuck, roll, lxl, neck/off 319 1,132,591 204.63 230.60 217.01
116B 1 Chuck, chuck tender (IM) 137 364,865 206.00 235.00 217.64
3 Chuck roll, retail ready 33 163,945 224.50 247.00 232.77
120 1 Brisket, deckle-off, bnls 251 791,663 184.00 206.00 192.45
120A 3 Brisket, point/off, bnls 62 59,881 300.00 334.75 312.34
123A 3 Short Plate, short rib 133 193,085 237.73 382.00 324.92
130 4 Chuck, short rib 156 581,881 179.00 280.50 191.66
160 1 Round, bone-in 25 36,296 193.50 213.52 202.64
161 1 Round, boneless 21 42,655 205.25 214.50 211.35
3 Round, bnls/peeled heel-out 9 10,845 210.00 232.00 220.41
167A 4 Round, knuckle, peeled 290 684,216 216.25 237.00 226.99
168 1 Round, top inside round 203 697,418 192.00 212.88 199.54
168 3 Round, top inside round 142 1,038,807 200.79 223.00 209.37
169 5 Round, top inside, denuded 119 447,485 238.21 257.29 244.94
3 Round, top inside, side off 7 25,670 221.50 243.02 225.27
170 1 Round, bottom gooseneck 29 39,491 185.25 211.25 201.41
171B 3 Round, outside round 229 1,093,838 193.50 224.00 203.67
171C 3 Round, eye of round (IM) 227 400,244 198.80 232.60 213.69
174 1 Loin, short loin, 2x3 27 9,214 470.00 527.00 500.55
174 3 Loin, short loin, 0x1 113 261,873 551.00 596.50 573.68
175 3 Loin, strip loin, 1x1 19 74,649 467.49 515.00 487.55
180 1 Loin, strip, bnls, heavy 8 13,236 430.00 460.00 444.72
1 Loin, strip loin bnls. 1x1 59 73,940 471.00 535.35 504.27
180 3 Loin, strip, bnls, 0x1 250 553,578 540.73 607.00 573.18
184 1 Loin, top butt, bnls, heavy 96 60,979 291.63 330.00 314.50
184 3 Loin, top butt, boneless 186 654,442 308.00 348.00 329.69
185A 4 Loin, bottom sirloin, flap 155 251,075 398.00 446.00 426.49
185B 1 Loin, ball-tip, bnls, heavy 125 321,398 199.00 259.90 232.03
185C 1 Loin, sirloin, tri-tip (IM) 78 142,217 292.00 349.00 319.59
185D 4 Loin, tri-tip, pld (IM) 73 67,827 411.00 462.63 435.95
189A 4 Loin, tndrloin, trmd, heavy 244 683,063 914.00 1077.00 935.54
191A 4 Loin, butt tender, trimmed 42 43,703 873.30 979.75 894.41
193 4 Flank, flank steak (IM) 105 159,608 360.00 433.85 392.82
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 70 183,107 500.00 540.00 522.75
112A 3 Rib, ribeye, bnls, light 38 114,126 520.00 605.00 556.03
112A 3 Rib, ribeye, bnls, heavy 158 356,580 518.00 624.75 566.56
113C 1 Chuck, semi-bnls, neck/off 45 89,148 190.50 210.00 199.05
114 1 Chuck, shoulder clod 81 609,596 185.00 205.00 192.11
114A 3 Chuck, shoulder clod, trmd 95 461,259 195.65 216.00 202.27
114D 3 Chuck, clod, top blade 9 14,639 245.00 281.71 247.10
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 34 42,234 317.00 410.00 342.32
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 174 1,092,723 205.00 227.00 214.54
116B 1 Chuck, chuck tender (IM) 58 203,297 210.79 231.00 216.96
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 70 189,245 185.00 205.07 191.25
120A 3 Brisket, point/off, bnls 17 17,071 300.00 325.33 305.49
123A 3 Short Plate, short rib 24 40,444 239.00 366.00 296.35
130 4 Chuck, short rib 53 196,888 181.00 225.00 188.21
160 1 Round, bone-in 8 8,513 193.75 197.00 195.66
161 1 Round, boneless 15 21,983 204.98 242.00 213.70
3 Round, bnls/peeled heel-out 5 3,697 224.00 232.00 225.27
167A 4 Round, knuckle, peeled 95 352,355 212.00 242.00 225.63
168 1 Round, top inside round 86 262,420 190.00 212.88 200.71
168 3 Round, top inside round 77 341,633 203.00 222.75 208.08
169 5 Round, top inside, denuded 32 64,154 236.79 256.25 244.95
3 Round, top inside, side off
170 1 Round, bottom gooseneck 19 60,423 188.70 210.00 196.35
171B 3 Round, outside round 98 371,232 187.00 218.08 203.72
171C 3 Round, eye of round (IM) 89 246,361 197.34 224.00 210.18
174 1 Loin, short loin, 2x3 4 1,545 471.00 478.00 477.06
174 3 Loin, short loin, 0x1 86 197,335 513.00 550.85 531.10
175 3 Loin, strip loin, 1x1 23 131,599 425.00 456.00 445.16
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 19 21,779 455.00 492.00 476.56
180 3 Loin, strip, bnls, 0x1 100 218,517 500.00 550.00 517.47
184 1 Loin, top butt, bnls, heavy 38 135,268 290.25 321.79 303.86
184 3 Loin, top butt, boneless 107 606,228 312.00 345.00 322.58
185A 4 Loin, bottom sirloin, flap 29 44,614 410.00 450.00 427.76
185B 1 Loin, ball-tip, bnls, heavy 46 204,462 217.00 246.00 222.70
185C 1 Loin, sirloin, tri-tip (IM) 49 107,169 292.00 336.79 310.14
185D 4 Loin, tri-tip, pld (IM) 17 6,177 417.99 460.21 441.87
189A 4 Loin, tndrloin, trmd, heavy 105 251,999 893.00 1021.00 912.14
191A 4 Loin, butt tender, trimmed 29 18,177 882.00 935.00 917.50
193 4 Flank, flank steak (IM) 70 158,325 356.00 410.00 371.67
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 47 159,498 87.63 127.00 110.04
121D 4 Plate, Inside Skirt (IM) 153 415,001 339.00 381.00 351.08
121C 4 Plate, Outside Skirt (IM) 90 165,887 485.00 553.32 501.10
121E 6 Outside Skirt, pld (IM) 55 118,713 640.00 760.60 679.97
Cap, Wedge Meat & (IM) Lean 246 1,224,740 216.00 255.00 234.71
Pectoral Meat 126 260,879 214.00 255.75 227.52
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 173 1,228,568 158.99 190.00 172.82
Ground Beef 75% 13 95,481 168.21 187.69 176.09
Ground Beef 81% 241 1,222,544 178.00 226.50 203.06
Ground Beef 85%
Ground Beef 90% 17 14,636 247.37 271.34 251.58
Ground Beef 93% 90 281,444 240.04 284.75 270.61
Ground Beef Chuck 80% 139 1,303,395 180.00 225.08 211.92
Ground Beef Round 85% 77 282,611 200.26 232.00 222.27
Ground Beef Sirloin 90% 26 46,061 257.89 285.00 267.71
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 29 239,813 169.00 197.50 180.78
Blended Ground Beef 75%
Blended Ground Beef 81% 40 214,012 189.25 224.60 208.53
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 22 110,056 248.25 282.00 265.04
Blended Ground Beef Chuck 80% 27 280,419 203.00 232.00 213.15
Blended Ground Beef Round 85% 26 188,353 201.50 246.00 212.44
Blended Ground Beef Sirloin 90% 12 55,255 239.50 298.00 239.98
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 79 2,080,976 75.00 97.00 86.79
Frozen 50% lean trimmings 5 207,960 73.00 75.00 74.60
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb459.txt
1600C
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Boxed Beef Cutout & Cuts - Negotiated Sales
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