LM_XB459
Des Moines, IA Fri, Dec 28, 2012 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 281.33 242.56
Primal Chuck 161.94 162.06
Primal Round 173.15 171.45
Primal Loin 264.48 218.34
Primal Brisket 135.46 136.37
Primal Short Plate 129.08 133.65
Primal Flank 102.30 96.34
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
12/28 95 54 8 15 193.49 180.29
12/27 93 65 18 41 194.26 179.49
12/26 137 69 32 54 194.24 179.19
12/25
12/24
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WEEKLY AVERAGE 194.00 179.66
CHANGE FROM PRIOR WEEK 0.50 3.59
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CHOICE/SELECT SPREAD: 14.34
TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): 681
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 325.04 loads 13,001,482 pounds
Select Cuts 187.79 loads 7,511,486 pounds
Trimmings 57.76 loads 2,310,224 pounds
Ground Beef 110.65 loads 4,425,903 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 184 722,340 491.00 667.00 551.06
112A 3 Rib, ribeye, bnls, light 57 172,130 560.00 702.00 610.94
112A 3 Rib, ribeye, bnls, heavy 275 626,609 560.00 771.00 616.98
113C 1 Chuck, semi-bnls, neck/off 19 57,641 198.10 216.80 208.39
114 1 Chuck, shoulder clod 54 238,635 198.74 216.00 207.15
114A 3 Chuck, shoulder clod, trmd 156 649,123 203.34 238.00 218.31
114D 3 Chuck, clod, top blade 36 76,791 270.10 293.01 278.88
114E 3 Chuck, clod, arm roast 38 97,251 249.54 280.00 264.05
114F 5 Chuck, clod tender (IM) 37 28,379 288.50 340.00 305.91
115 1 Chuck, 2-piece, boneless 26 36,489 213.00 250.00 230.44
116A 3 Chuck, roll, lxl, neck/off 244 1,423,194 221.00 267.00 241.25
116B 1 Chuck, chuck tender (IM) 87 138,390 218.00 250.00 227.98
3 Chuck roll, retail ready 15 111,043 230.00 272.50 262.84
120 1 Brisket, deckle-off, bnls 219 796,490 193.88 232.00 206.55
120A 3 Brisket, point/off, bnls 76 87,345 310.00 387.00 355.43
123A 3 Short Plate, short rib 119 187,584 300.00 386.00 359.07
130 4 Chuck, short rib 139 173,289 214.20 285.00 257.34
160 1 Round, bone-in 15 41,315 202.00 231.00 209.19
161 1 Round, boneless 11 20,922 214.00 227.00 219.61
3 Round, bnls/peeled heel-out 9 5,496 215.00 257.00 233.90
167A 4 Round, knuckle, peeled 233 555,556 215.00 257.00 232.54
168 1 Round, top inside round 143 378,620 205.00 231.50 221.55
168 3 Round, top inside round 100 749,547 215.88 250.00 229.59
169 5 Round, top inside, denuded 101 337,159 249.98 280.00 261.30
3 Round, top inside, side off 5 39,556 242.00 256.00 245.44
170 1 Round, bottom gooseneck 21 39,514 202.33 230.28 218.68
171B 3 Round, outside round 168 613,804 210.88 254.60 230.63
171C 3 Round, eye of round (IM) 190 320,510 230.00 279.00 250.14
174 1 Loin, short loin, 2x3 12 6,563 435.00 493.00 460.64
174 3 Loin, short loin, 0x1 73 332,820 482.25 541.00 516.31
175 3 Loin, strip loin, 1x1 16 70,624 404.00 449.50 437.03
180 1 Loin, strip, bnls, heavy 5 1,184 390.00 504.03 402.81
1 Loin, strip loin bnls. 1x1 38 91,634 437.40 491.00 447.06
180 3 Loin, strip, bnls, 0x1 270 988,960 460.00 550.90 499.22
184 1 Loin, top butt, bnls, heavy 48 32,731 294.00 341.75 318.01
184 3 Loin, top butt, boneless 155 623,826 305.00 366.00 325.65
185A 4 Loin, bottom sirloin, flap 110 185,550 360.00 408.37 385.37
185B 1 Loin, ball-tip, bnls, heavy 95 542,675 219.25 256.28 233.98
185C 1 Loin, sirloin, tri-tip (IM) 56 188,831 255.00 326.00 308.86
185D 4 Loin, tri-tip, pld (IM) 58 60,796 375.23 426.00 396.75
189A 4 Loin, tndrloin, trmd, heavy 224 489,638 1000.00 1240.00 1116.36
191A 4 Loin, butt tender, trimmed 25 43,864 1028.66 1192.00 1053.20
193 4 Flank, flank steak (IM) 72 122,457 395.00 451.00 421.96
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 68 343,372 430.31 517.00 443.21
112A 3 Rib, ribeye, bnls, light 72 455,311 485.00 567.00 512.07
112A 3 Rib, ribeye, bnls, heavy 194 502,405 461.00 541.28 505.35
113C 1 Chuck, semi-bnls, neck/off 27 72,541 201.00 225.90 210.64
114 1 Chuck, shoulder clod 30 114,627 202.69 215.47 210.44
114A 3 Chuck, shoulder clod, trmd 49 210,399 212.00 236.00 219.27
114D 3 Chuck, clod, top blade 6 17,213 254.33 290.00 264.09
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 36 70,723 254.00 291.25 263.63
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 107 488,560 223.74 256.00 236.81
116B 1 Chuck, chuck tender (IM) 54 131,701 219.37 245.00 228.42
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 56 366,757 196.74 224.00 210.13
120A 3 Brisket, point/off, bnls 9 11,908 310.00 360.00 334.17
123A 3 Short Plate, short rib 18 27,300 248.34 376.00 331.64
130 4 Chuck, short rib 49 119,574 214.20 293.00 241.96
160 1 Round, bone-in 10 11,969 201.75 217.00 210.43
161 1 Round, boneless 9 11,057 217.00 227.00 219.98
3 Round, bnls/peeled heel-out 8 7,778 229.00 257.00 244.93
167A 4 Round, knuckle, peeled 77 289,786 217.00 245.00 230.31
168 1 Round, top inside round 42 115,982 209.04 233.50 218.25
168 3 Round, top inside round 33 107,414 221.00 245.00 230.60
169 5 Round, top inside, denuded 17 36,083 218.00 275.65 260.97
3 Round, top inside, side off
170 1 Round, bottom gooseneck 7 6,911 202.33 230.00 208.00
171B 3 Round, outside round 73 249,518 211.62 245.00 224.17
171C 3 Round, eye of round (IM) 94 294,456 226.68 260.00 241.68
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 77 164,727 380.12 436.00 405.48
175 3 Loin, strip loin, 1x1 6 25,421 320.00 360.00 358.12
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 17 17,693 351.00 381.00 365.50
180 3 Loin, strip, bnls, 0x1 101 338,537 379.21 424.00 397.02
184 1 Loin, top butt, bnls, heavy 30 52,607 252.33 270.00 259.62
184 3 Loin, top butt, boneless 78 380,743 253.00 293.00 273.43
185A 4 Loin, bottom sirloin, flap 37 250,030 337.00 385.00 366.83
185B 1 Loin, ball-tip, bnls, heavy 36 143,862 209.25 241.00 225.64
185C 1 Loin, sirloin, tri-tip (IM) 23 113,753 240.00 282.80 267.65
185D 4 Loin, tri-tip, pld (IM) 6 7,051 343.21 375.50 366.70
189A 4 Loin, tndrloin, trmd, heavy 141 882,130 790.00 957.00 813.29
191A 4 Loin, butt tender, trimmed 22 48,081 785.00 901.67 805.84
193 4 Flank, flank steak (IM) 26 76,100 363.00 415.00 376.87
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 38 218,034 75.86 121.00 85.63
121D 4 Plate, Inside Skirt (IM) 109 228,496 324.00 370.00 347.08
121C 4 Plate, Outside Skirt (IM) 79 126,942 409.00 495.00 459.92
121E 6 Outside Skirt, pld (IM) 21 46,469 559.75 675.00 582.88
Cap, Wedge Meat & (IM) Lean 156 411,643 237.00 270.20 256.35
Pectoral Meat 113 296,323 230.00 294.64 259.46
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 105 721,964 133.00 182.06 154.22
Ground Beef 75% 20 130,148 137.91 174.50 166.88
Ground Beef 81% 140 828,529 156.00 226.00 192.07
Ground Beef 85%
Ground Beef 90% 15 2,883 266.00 266.00 266.00
Ground Beef 93% 55 184,956 215.00 279.50 268.17
Ground Beef Chuck 80% 98 737,958 165.33 233.00 210.64
Ground Beef Round 85% 63 235,033 190.00 243.00 226.10
Ground Beef Sirloin 90% 23 58,013 268.27 293.00 282.90
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 24 110,486 150.00 174.75 162.92
Blended Ground Beef 75%
Blended Ground Beef 81% 32 304,802 176.30 212.75 196.63
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 37 267,218 212.78 280.00 251.48
Blended Ground Beef Chuck 80% 26 413,060 198.50 229.00 201.40
Blended Ground Beef Round 85% 24 104,865 212.10 249.43 221.98
Blended Ground Beef Sirloin 90% 19 103,500 251.50 298.00 252.01
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 78 2,064,664 61.00 78.00 72.92
Frozen 50% lean trimmings 8 245,560 69.10 81.00 73.72
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb459.txt
1600C
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Boxed Beef Cutout & Cuts - Negotiated Sales
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