Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, May 12, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          7.34

Pounds:      293,779



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             5       7,114   582.00   737.00   622.53

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    31      36,762   885.00  1101.00   950.57

112A  3  Rib, ribeye, bnls, light       8      10,687   968.00  1131.00   997.19

112A  3  Rib, ribeye, bnls,heavy       71      51,979   869.00  1127.00  1020.06

174   1  Loin, short loin, 2x3          6       9,259   845.00   922.00   895.08

174   3  Loin, short loin, 0x1         35      22,895   955.00  1122.00  1040.83

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     4       3,291   875.00   998.00   889.23

180   3  Loin, strip, bnls, 0x1        59      41,522   915.00  1092.00   998.32

184   1  Loin, top butt, bnls, heavy   16       9,662   360.00   412.00   402.43

184   3  Loin, top butt, boneless      32      18,446   384.20   432.00   406.42

189A  4  Loin, tndrloin, trmd, heavy   79      73,281  1340.54  1601.00  1413.45

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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