Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, May 19, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          6.14

Pounds:      245,476



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             7       9,027   582.00   737.00   637.79

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    43      24,867   930.00  1126.00  1000.71

112A  3  Rib, ribeye, bnls, light       6      10,207   990.00  1131.00  1025.61

112A  3  Rib, ribeye, bnls,heavy       71      41,152   975.50  1141.00  1050.44

174   1  Loin, short loin, 2x3         10      13,476   840.00  1041.00   913.93

174   3  Loin, short loin, 0x1         26       9,785   907.60  1130.00  1051.87

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     5       1,317   878.00  1041.00   956.93

180   3  Loin, strip, bnls, 0x1        67      63,136   900.00  1131.00   985.32

184   1  Loin, top butt, bnls, heavy   15      11,445   387.00   418.27   403.08

184   3  Loin, top butt, boneless      26      14,053   390.00   432.00   413.84

189A  4  Loin, tndrloin, trmd, heavy   56      39,686  1371.97  1637.00  1439.61

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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