Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Jun 02, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          6.64

Pounds:      265,751



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             6       8,497   582.00   757.00   638.07

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    41      47,376   875.00  1116.00   966.12

112A  3  Rib, ribeye, bnls, light       6       6,461   925.00  1141.00  1054.40

112A  3  Rib, ribeye, bnls,heavy       73      58,038   886.07  1161.00  1039.90

174   1  Loin, short loin, 2x3          8      10,456   860.00   955.00   917.98

174   3  Loin, short loin, 0x1         31      20,757   940.72  1151.00  1047.80

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     4         686   820.00  1040.00  1012.43

180   3  Loin, strip, bnls, 0x1        79      43,712   965.00  1156.00  1029.28

184   1  Loin, top butt, bnls, heavy    8       6,149   403.00   432.00   416.48

184   3  Loin, top butt, boneless      20      12,916   410.00   441.50   429.02

189A  4  Loin, tndrloin, trmd, heavy   62      45,367  1386.07  1645.00  1434.79

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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