Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456 **correction to report formatting**

Des Moines, IA                  Mon, Jun 30, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          6.86

Pounds:      274,560



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             6      16,788   582.00   801.00   603.00

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    35      16,465  1000.00  1149.00  1065.08

112A  3  Rib, ribeye, bnls, light       6       8,771  1031.00  1174.00  1065.47

112A  3  Rib, ribeye, bnls,heavy       85      80,739   890.11  1191.50  1048.26

174   1  Loin, short loin, 2x3         11       9,167   885.00  1059.00   953.79

174   3  Loin, short loin, 0x1         35      14,193  1050.37  1196.50  1113.51

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     3       2,041   965.00  1138.00  1023.93

180   3  Loin, strip, bnls, 0x1        67      43,326   965.50  1181.50  1055.57

184   1  Loin, top butt, bnls, heavy   18      11,124   421.00   480.00   446.36

184   3  Loin, top butt, boneless      32      21,076   423.10   511.50   462.19

189A  4  Loin, tndrloin, trmd, heavy   69      47,031  1261.15  1682.00  1435.07

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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