Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Jul 07, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          3.81

Pounds:      152,462



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       8,302   582.00   795.00   628.44

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    20      10,417  1020.00  1147.00  1079.01

112A  3  Rib, ribeye, bnls, light       5       4,893  1080.00  1182.00  1125.33

112A  3  Rib, ribeye, bnls,heavy       48      21,677  1053.98  1191.00  1109.81

174   1  Loin, short loin, 2x3          7       7,813   885.00  1059.00   956.14

174   3  Loin, short loin, 0x1         22      14,726  1083.00  1181.00  1109.12

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     4       4,124   987.00  1082.63  1004.55

180   3  Loin, strip, bnls, 0x1        51      25,778  1036.26  1181.00  1100.19

184   1  Loin, top butt, bnls, heavy    9       8,096   432.00   480.00   450.96

184   3  Loin, top butt, boneless      25      10,628   445.00   511.50   473.25

189A  4  Loin, tndrloin, trmd, heavy   50      26,966  1411.92  1679.00  1477.08

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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