Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Jul 14, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          5.13

Pounds:      205,245



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       5,273   582.00   795.00   595.98

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    30      18,325   900.00  1161.00  1087.96

112A  3  Rib, ribeye, bnls, light       9      17,681  1043.00  1182.00  1087.99

112A  3  Rib, ribeye, bnls,heavy       65      35,017  1025.50  1217.00  1124.83

174   1  Loin, short loin, 2x3          8       6,392   951.00  1059.00   983.28

174   3  Loin, short loin, 0x1         29       9,887   956.40  1196.00  1137.53

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     5       1,233   970.00  1075.00  1046.03

180   3  Loin, strip, bnls, 0x1        61      27,457  1005.50  1207.00  1111.30

184   1  Loin, top butt, bnls, heavy   16      12,131   430.00   493.00   468.96

184   3  Loin, top butt, boneless      31      22,397   446.25   502.00   475.08

189A  4  Loin, tndrloin, trmd, heavy   59      43,656  1390.00  1678.00  1466.26

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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