Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Jul 28, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          5.74

Pounds:      229,735



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             4       9,578   582.00   800.00   624.03

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    46      30,706   920.00  1171.00  1032.48

112A  3  Rib, ribeye, bnls, light       7       7,865  1050.00  1201.00  1099.08

112A  3  Rib, ribeye, bnls,heavy       69      36,257  1059.00  1221.00  1139.68

174   1  Loin, short loin, 2x3          5       7,104   941.00  1081.00   970.91

174   3  Loin, short loin, 0x1         23      21,273   951.05  1196.00  1122.61

180   1  Loin, strip, bnls, heavy       0           0

      1  Loin, strip loin bnls. 1x1     5       1,270   997.00  1127.00  1049.85

180   3  Loin, strip, bnls, 0x1        66      26,238  1010.00  1206.00  1145.56

184   1  Loin, top butt, bnls, heavy   10      12,658   415.00   519.00   461.09

184   3  Loin, top butt, boneless      31      36,205   415.00   506.00   476.05

189A  4  Loin, tndrloin, trmd, heavy   61      39,669  1389.07  1681.50  1486.29

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

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Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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