Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Aug 04, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          6.65

Pounds:      265,920



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       7,469   582.00   645.00   603.75

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    36      25,290   929.00  1161.00  1018.65

112A  3  Rib, ribeye, bnls, light       3       4,104  1107.00  1201.00  1156.12

112A  3  Rib, ribeye, bnls,heavy       85      55,150  1045.00  1211.00  1124.75

174   1  Loin, short loin, 2x3          6       2,812   945.00  1064.00   994.10

174   3  Loin, short loin, 0x1         23      11,087   951.05  1211.00  1139.27

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     4       2,408  1020.00  1108.32  1043.65

180   3  Loin, strip, bnls, 0x1        69      67,754  1041.00  1206.00  1101.18

184   1  Loin, top butt, bnls, heavy   11       5,971   460.00   519.32   469.65

184   3  Loin, top butt, boneless      26      14,046   455.00   504.00   479.26

189A  4  Loin, tndrloin, trmd, heavy   67      67,055  1422.16  1681.50  1485.78

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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