Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Aug 25, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          5.90

Pounds:      236,091



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             9      15,117   582.00   817.00   659.83

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    38      25,204   981.83  1151.50  1057.85

112A  3  Rib, ribeye, bnls, light       4      18,373  1093.00  1150.67  1102.96

112A  3  Rib, ribeye, bnls,heavy       57      27,477  1021.47  1221.00  1149.56

174   1  Loin, short loin, 2x3          8      10,846   962.00  1079.00   990.09

174   3  Loin, short loin, 0x1         25      18,702   951.05  1187.00  1098.57

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     9       6,324   982.00  1091.50  1007.25

180   3  Loin, strip, bnls, 0x1        72      45,518  1050.00  1211.00  1122.21

184   1  Loin, top butt, bnls, heavy   20      22,126   350.00   485.69   410.45

184   3  Loin, top butt, boneless      21      11,094   360.00   500.00   435.09

189A  4  Loin, tndrloin, trmd, heavy   51      29,676  1443.10  1677.00  1520.62

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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