Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Tue, Sep 02, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          8.15

Pounds:      326,124



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       9,857   582.00   685.00   636.00

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    31      23,705   961.00  1161.00  1058.32

112A  3  Rib, ribeye, bnls, light       5      14,666  1091.00  1200.00  1102.85

112A  3  Rib, ribeye, bnls,heavy       77      61,134   892.46  1221.00  1122.44

174   1  Loin, short loin, 2x3          7       6,596   980.00  1069.00   997.85

174   3  Loin, short loin, 0x1         24      20,553   951.05  1182.00  1074.90

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     7       8,414   980.00  1072.50  1042.76

180   3  Loin, strip, bnls, 0x1        85      81,968  1061.00  1216.00  1109.69

184   1  Loin, top butt, bnls, heavy   11      12,429   330.00   449.82   382.91

184   3  Loin, top butt, boneless      21      12,193   397.00   456.50   426.36

189A  4  Loin, tndrloin, trmd, heavy   67      65,390  1419.00  1714.00  1520.14

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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