Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Sep 15, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          7.20

Pounds:      288,061



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             3       4,598   587.00   687.00   626.56

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    30      25,556  1000.00  1152.00  1060.35

112A  3  Rib, ribeye, bnls, light       8      17,367  1050.00  1231.00  1104.95

112A  3  Rib, ribeye, bnls,heavy       66      62,505   901.07  1211.00  1028.50

174   1  Loin, short loin, 2x3          9       6,667   982.00  1069.00  1005.82

174   3  Loin, short loin, 0x1         29      39,494   955.80  1195.00  1080.02

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1    11      14,737   979.70  1106.00  1034.67

180   3  Loin, strip, bnls, 0x1        58      31,534  1051.00  1216.00  1120.73

184   1  Loin, top butt, bnls, heavy   16      30,566   340.00   454.00   354.29

184   3  Loin, top butt, boneless      19       6,637   397.00   460.00   418.10

189A  4  Loin, tndrloin, trmd, heavy   64      43,171  1450.00  1737.00  1543.17

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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