Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Sep 29, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          9.56

Pounds:      382,234



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             4       3,663   577.00   765.25   640.12

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    37      20,831   868.50  1151.00   977.51

112A  3  Rib, ribeye, bnls, light       6      18,843   825.00  1201.00   870.14

112A  3  Rib, ribeye, bnls,heavy       65      85,790   901.00  1242.00   971.80

174   1  Loin, short loin, 2x3         11      12,928   930.00  1070.00   951.81

174   3  Loin, short loin, 0x1         17       6,631  1115.00  1165.00  1145.71

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     6       6,164   901.00  1050.00   981.75

180   3  Loin, strip, bnls, 0x1        59     109,748   901.00  1150.00   989.01

184   1  Loin, top butt, bnls, heavy    9      11,013   378.50   445.00   402.06

184   3  Loin, top butt, boneless      27      32,293   335.05   440.00   369.31

189A  4  Loin, tndrloin, trmd, heavy   53      66,452  1446.07  1696.75  1523.18

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

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Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.us

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