Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Oct 06, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:         10.76

Pounds:      430,310



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             8      14,890   545.00   769.75   581.58

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    39      70,354   823.62  1101.00   894.95

112A  3  Rib, ribeye, bnls, light       7       7,125   817.76  1151.00   984.69

112A  3  Rib, ribeye, bnls,heavy       54      59,415   946.73  1110.50  1024.30

174   1  Loin, short loin, 2x3          9      23,181   849.00  1040.00   892.23

174   3  Loin, short loin, 0x1         18      14,224   936.51  1143.00  1012.84

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     7       9,360   892.00  1036.75   940.13

180   3  Loin, strip, bnls, 0x1        67      87,526   885.00  1145.50   993.35

184   1  Loin, top butt, bnls, heavy   11      23,542   347.25   460.00   365.52

184   3  Loin, top butt, boneless      26      27,810   335.00   440.00   361.79

189A  4  Loin, tndrloin, trmd, heavy   85      79,571  1450.00  1668.00  1517.90

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories