Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Oct 13, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          9.70

Pounds:      388,171



--------------------------------------------------------------------------------

Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             5       6,643   577.00   787.00   633.47

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    45      55,117   736.00  1101.00   868.27

112A  3  Rib, ribeye, bnls, light      10      11,706   786.00  1146.00  1013.67

112A  3  Rib, ribeye, bnls,heavy       55      56,946   786.00  1100.05   941.61

174   1  Loin, short loin, 2x3          7      10,463   891.00   990.00   926.00

174   3  Loin, short loin, 0x1         25      45,371   928.80  1137.00   970.48

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1    10      13,769   877.00  1013.00   920.19

180   3  Loin, strip, bnls, 0x1        61      76,559   836.00  1164.00   947.02

184   1  Loin, top butt, bnls, heavy   12       9,625   350.25   434.00   375.42

184   3  Loin, top butt, boneless      22      28,184   335.00   400.00   357.73

189A  4  Loin, tndrloin, trmd, heavy   56      67,692  1440.54  1660.00  1505.84

--------------------------------------------------------------------------------

FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories