Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Oct 20, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:         11.04

Pounds:      441,681



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             5       9,902   562.00   751.00   580.78

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    47     188,970   689.21  1076.00   715.75

112A  3  Rib, ribeye, bnls, light       5       5,354   770.00  1123.00   823.96

112A  3  Rib, ribeye, bnls,heavy       52      65,788   915.00  1100.00   986.80

174   1  Loin, short loin, 2x3          8      17,915   751.00   990.00   863.87

174   3  Loin, short loin, 0x1         21      16,972   940.53  1125.46   982.69

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     6       8,887   827.00   982.00   891.60

180   3  Loin, strip, bnls, 0x1        58      33,086   940.00  1164.00  1006.01

184   1  Loin, top butt, bnls, heavy   12      22,055   334.00   405.00   343.89

184   3  Loin, top butt, boneless      21      19,933   337.00   400.00   361.48

189A  4  Loin, tndrloin, trmd, heavy   53      40,842  1394.00  1656.75  1515.38

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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