Advice and Tips

Boxed Beef Cuts - USDA Prime Product

LM_XB456

Des Moines, IA                  Mon, Nov 03, 2014               USDA Market News



NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales



FOB Plant basis negotiated sales for delivery within 0-21 days including sales

since last report, Values reflect U.S. dollars per 100 pounds.



CURRENT VOLUME - (one load equals 40,000 pounds)



Loads:          9.78

Pounds:      391,122



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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle

IMPS/FL       Sub-Primal              # of      Total        Price      Weighted

                                    Trades     Pounds        Range       Average

--------------------------------------------------------------------------------

107   1  Rib, oven prepared             6       9,392   543.00   701.00   573.92

109A  1  Rib, roast-ready, heavy

109E  1  Rib, ribeye, lip-on, bn-in    39      38,993   721.00  1051.00   844.62

112A  3  Rib, ribeye, bnls, light      15      23,079   876.00  1175.50   911.78

112A  3  Rib, ribeye, bnls,heavy       59      57,189   825.54  1082.00   983.37

174   1  Loin, short loin, 2x3          7      10,958   801.00   869.00   836.27

174   3  Loin, short loin, 0x1         22      22,490   865.69  1012.00   940.28

180   1  Loin, strip, bnls, heavy

      1  Loin, strip loin bnls. 1x1     7       6,283   841.00   971.83   932.39

180   3  Loin, strip, bnls, 0x1        74      71,284   873.14  1155.50   979.01

184   1  Loin, top butt, bnls, heavy    6      38,297   354.67   411.83   358.97

184   3  Loin, top butt, boneless      29      32,728   331.00   405.00   360.80

189A  4  Loin, tndrloin, trmd, heavy   69      72,526  1301.00  1578.00  1492.97

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FAT LIMITATIONS (FL) DESCRIPTION

Maximum Average Fat Thickness                         Maximum Fat at any point

1. 3/4" (19mm)                                        1.0"

2. 1/4" (6mm)                                         1/2"

3. 1/8" (3mm)                                         1/4"

4. Practically free (75% surface lean exposed)        1/8"

5. Peeled/Denuded                                     1/8"

6. Peeled/Denuded, surface membrane removed           1/8"

--------------------------------------------------------------------------------

Items that have no entries indicate there were trades but not reportable

because they did not meet the weekly 3/70/20 guideline.

--------------------------------------------------------------------------------

Source:  USDA Market News Service, Des Moines, IA

515-284-4460    email:  desm.lpgmn@ams.usda.gov

www.ams.usda.gov/mnreports/lm_xb456.txt

1000C













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