Advice and Tips

By-Product Drop Value

NW_LS441  ***CORRECTION ON MEAT & BONE MEAL***

Des Moines, IA     Wed, Jul 09, 2014     USDA Market News



USDA BY-PRODUCT DROP VALUE (STEER) FOB CENTRAL U.S.

The hide and offal value from a typical slaughter steer(1)

for today was estimated at **15.64** per cwt live, up

**0.02** when compared to Tuesday's value.

FOB CENTRAL U.S.

TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER)

                              Lbs  Price  Change    Value

                                          Prv/Dy

Steer hide, butt brand/Pc    4.67  106.50    -       7.75

Tallow, edible (2)           1.20   39.25    -       0.47

Tallow, packer bleachable    4.50   38.25    -       1.72

Tongues,Swiss #1 0-3%,exp    0.24  380.00    -       0.91

Cheek meat, trmd             0.32  188.00    -       0.60

Head meat                    0.13  123.00    -       0.16

Oxtail, selected             0.24  320.00    -       0.77

Hearts, reg, bone out        0.38   79.25    7.25    0.30

Lips, unscalded              0.13  175.00    -       0.23

Livers, slcted, export       0.96   44.00    -       0.42

Tripe, scalded edible        0.65   88.00    -       0.57

Tripe, honeycomb bleached    0.15  200.00    -       0.30

Lungs, inedible              0.47    4.88    -       0.02

Melts                        0.14    5.25    -       0.01

Meat & bone ml 50% blk/ton   3.70  493.50   -5.00    0.91**

Blood meal 85% blk/ton pnh   0.60 1650.00    -       0.50

                Totals:     18.48                   15.64

           Dressed equivalent basis (63% dress):    24.83

(1) Typical slaughter steer weighs 1,375 pounds

(2) May include Technical Animal Fat as both meet the same AFOA specifications











---------------------------------------------------

USDA BY-PRODUCT DROP VALUE (CATTLE)

The hide and offal value from typical fed cattle (steers

and heifers 1,300 lbs.) for today was estimated at **15.83** per cwt

live, up **0.02** from Tuesday's value.

FOB CENTRAL U.S.

TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (CATTLE)

                               Lbs  Price Change     Value

                                          Prv/Dy

Cattle hide/Pc                4.67  103.25   -        7.94

Tallow, edible (2)            1.20   39.25   -        0.47

Tallow, packer bleachable     4.50   38.25   -        1.72

Tongues, Swiss #1 0-3%,exp    0.24  380.00   -        0.91

Cheek meat, trmd              0.32  188.00   -        0.60

Head meat                     0.13  123.00   -        0.16

Oxtail, selected              0.24  320.00   -        0.77

Hearts, reg, bone out         0.38   79.25    7.25    0.30

Lips, unscalded               0.13  175.00   -        0.23

Livers, slcted,export         0.96   44.00   -        0.42

Tripe, scalded edible         0.65   88.00   -        0.57

Tripe, honeycomb bleached     0.15  200.00   -        0.30

Lungs, inedible               0.47    4.88   -        0.02

Melts                         0.14    5.25   -        0.01

Meat & bone ml 50% blk/ton    3.70  493.50   -5.00    0.91**

Blood meal 85% blk/ton pnh    0.60 1650.00   -        0.50

                Totals:      18.48                   15.83

        Dressed equivalent basis (62.9% dress):      25.17

(1) Typical slaughter cattle weighs 1,300 pounds

(2) May include Technical Animal Fat as both meet the same AFOA specifications











Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS441.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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