Advice and Tips

By-Product Drop Value

NW_LS441  ***CORRECTION ON HONEYCOMB TRIPE***

Des Moines, IA     Tue, Jul 22, 2014     USDA Market News



USDA BY-PRODUCT DROP VALUE (STEER) FOB CENTRAL U.S.

The hide and offal value from a typical slaughter steer(1)

for today was estimated at **15.77** per cwt live, down

**-0.29** when compared to Monday's value.

FOB CENTRAL U.S.

TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (STEER)

                              Lbs  Price  Change    Value

                                          Prv/Dy

Steer hide, butt brand/Pc    4.67  106.00    -       7.71

Tallow, edible (2)           1.20   39.25    -       0.47

Tallow, packer bleachable    4.50   38.00   -0.25    1.71

Tongues,Swiss #1 0-3%,exp    0.24  380.00    -       0.91

Cheek meat, trmd             0.32  210.00    8.00    0.67

Head meat                    0.13  123.00    -       0.16

Oxtail, selected             0.24  370.00    -       0.89

Hearts, reg, bone out        0.38   67.00    -       0.25

Lips, unscalded              0.13  175.00    -       0.23

Livers, slcted, export       0.96   44.00    -       0.42

Tripe, scalded edible        0.65   85.00  -19.75    0.55

Tripe, honeycomb bleached    0.15**250.00 -100.00    0.38**

Lungs, inedible              0.47    6.00    -       0.03

Melts                        0.14    6.50    -       0.01

Meat & bone ml 50% blk/ton   3.70  475.00  -10.00    0.88

Blood meal 85% blk/ton pnh   0.60 1673.00    -       0.50

                Totals:     18.48                   15.77

           Dressed equivalent basis (63% dress):    25.03

(1) Typical slaughter steer weighs 1,375 pounds

(2) May include Technical Animal Fat as both meet the same AFOA specifications











---------------------------------------------------

USDA BY-PRODUCT DROP VALUE (CATTLE)

The hide and offal value from typical fed cattle (steers

and heifers 1,300 lbs.) for today was estimated at **16.18** per cwt

live, down **0.15** from Monday's value.

FOB CENTRAL U.S.

TODAY'S CALCULATIONS FOR BY-PRODUCT VALUE (CATTLE)

                               Lbs  Price Change     Value

                                          Prv/Dy

Cattle hide/Pc                4.67  105.50    1.75    8.12

Tallow, edible (2)            1.20   39.25   -        0.47

Tallow, packer bleachable     4.50   38.00   -0.25    1.71

Tongues, Swiss #1 0-3%,exp    0.24  380.00   -        0.91

Cheek meat, trmd              0.32  210.00    8.00    0.67

Head meat                     0.13  123.00   -        0.16

Oxtail, selected              0.24  370.00   -        0.89

Hearts, reg, bone out         0.38   67.00   -        0.25

Lips, unscalded               0.13  175.00   -        0.23

Livers, slcted,export         0.96   44.00   -        0.42

Tripe, scalded edible         0.65   85.00  -19.75    0.55

Tripe, honeycomb bleached     0.15**250.00 -100.00    0.38**

Lungs, inedible               0.47    6.00   -        0.03

Melts                         0.14    6.50   -        0.01

Meat & bone ml 50% blk/ton    3.70  475.00  -10.00    0.88

Blood meal 85% blk/ton pnh    0.60 1673.00   -        0.50

                Totals:      18.48                   16.18

        Dressed equivalent basis (62.9% dress):      25.72

(1) Typical slaughter cattle weighs 1,300 pounds

(2) May include Technical Animal Fat as both meet the same AFOA specifications











Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS441.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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