By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Jul 12, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 7/12/2013 was estimated at 14.26 per cwt live, up
0.10 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.46  61.00   -1.50   5.55
Tallow, renderer blchable             3.68  43.75    -      1.61
Tongues, Swiss cut, IW                0.32 363.25    7.25   1.16
Cheek meat, trmd                      0.43 164.25   12.00   0.71
Head meat                             0.14 153.50    6.50   0.21
Oxtail, reg, small box                0.20 238.25  -21.75   0.48
Hearts, reg, bone out                 0.46  69.00    1.25   0.32
Lips, unscalded                       0.13  52.00   -3.25   0.07
Livers, reg, gall off (3)             0.90  22.50    2.00   0.20
Tripe, scalded edible, blchd          1.06  74.50   -1.75   0.79
Tripe, honeycomb bleached             0.14 121.00    3.00   0.17
Lungs, inedible                       0.86   4.00    -      0.03
Melts                                 0.15   5.00    -      0.01
Meat bone ml, 50% blk/ton            10.71 471.50   25.50   2.52
Blood meal, 85% blk/ton               0.731165.00  136.00   0.43
                Totals:              24.37                 14.26
        Dressed equivalent basis (47% dress):              30.34
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 7/12/2013                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     5.6  155.00   -    180.50  164.13
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     5.0   68.00   -     70.50   69.00
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             1.5  152.00   -    175.00  153.50
KIDNEY'S                    Export     6.0   27.00   -     33.00   29.17
LIPS,                    unscalded     2.4   51.00   -     54.00   51.88
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     3.0                 22.00   22.00
LIVERS,     Regular, 2/box, export    10.8   20.00   -     26.00   22.48
  " 2 loads traded at 30.00 to Egypt
MELTS,
OXTAILS,        Regular, small box     3.0  233.00   -    263.00  238.33
SALIVARY GLANDS                        3.2   40.50   -     44.00   42.69
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.5                374.00  374.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     0.5                356.00  356.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.5                360.00  360.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE,   bleached, scalded, edible     2.5   74.50   -     75.00   74.60
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     3.7                118.00  118.00
TRIPE,          honeycomb bleached     0.3                121.00  121.00
TRIPE,        honeycomb unbleached     1.0                190.00  190.00
TRIPE,           omasum unbleached
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage



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