Advice and Tips

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Jun 13, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 6/13/2014 was estimated at 15.96 per cwt live, up

0.06 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.49  69.50   -0.50   6.32

Tallow, renderer blchable             3.68  41.75    -      1.54

Tongues, Swiss cut, IW                0.32 383.75  -19.75   1.23

Cheek meat, trmd                      0.43 191.75    3.25   0.82

Head meat                             0.14 175.75   -9.25   0.25

Oxtail, reg, small box                0.20 314.00   13.25   0.63

Hearts, reg, bone out                 0.46  66.00   -0.50   0.30

Lips, unscalded                       0.13 146.00  -11.00   0.19

Livers, reg, gall off (3)             0.90  30.75    -      0.28

Tripe, scalded edible, blchd          1.06  95.25    2.00   1.01

Tripe, honeycomb bleached             0.14 163.50   10.50   0.23

Lungs, inedible                       0.86   4.88    -      0.04

Melts                                 0.15   5.25    -      0.01

Meat bone ml, 50% blk/ton            10.71 486.00    5.50   2.60

Blood meal, 85% blk/ton               0.731400.00  225.00   0.51

                Totals:              24.40                 15.96

        Dressed equivalent basis (47% dress):              33.96

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 6/13/2014                          Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     3.1  187.00   -    196.00  191.68

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     6.0   63.00   -     68.00   66.00

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             5.6  170.00   -    185.00  175.68

KIDNEY'S                    Export     9.3   32.00   -     38.00   33.48

LIPS,                    unscalded     1.1  145.00   -    155.00  145.91

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box

LIVERS,     Regular, 2/box, export    14.5   28.50   -     35.00   30.83

  "  2 loads traded to Egypt at 39.00

MELTS,

OXTAILS,        Regular, small box     2.0  300.00   -    328.00  314.00

SALIVARY GLANDS                        0.4                 32.00   32.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.2                403.00  403.00

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     1.0                380.00  380.00

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     2.8   94.00   -     97.00   95.21

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     2.4                125.00  125.00

TRIPE,          honeycomb bleached     1.8  160.00   -    168.00  163.56

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage

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