Advice and Tips

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Jun 27, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 6/27/2014 was estimated at 15.69 per cwt live, up

0.14 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.47  66.50    -      6.05

Tallow, renderer blchable             3.68  38.25    -      1.41

Tongues, Swiss cut, IW                0.32 409.00   26.50   1.31

Cheek meat, trmd                      0.43 189.75   -4.25   0.82

Head meat                             0.14 177.50    3.25   0.25

Oxtail, reg, small box                0.20 299.75  -21.25   0.60

Hearts, reg, bone out                 0.46  68.75   -1.25   0.32

Lips, unscalded                       0.13 155.00    7.75   0.20

Livers, reg, gall off (3)             0.90  29.25   -1.00   0.26

Tripe, scalded edible, blchd          1.06  90.25   -1.00   0.96

Tripe, honeycomb bleached             0.14 160.00  -10.00   0.22

Lungs, inedible                       0.86   4.88    -      0.04

Melts                                 0.15   5.25    -      0.01

Meat bone ml, 50% blk/ton            10.71 493.00    5.50   2.64

Blood meal, 85% blk/ton               0.731637.00  237.00   0.60

                Totals:              24.38                 15.69

        Dressed equivalent basis (47% dress):              33.38

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 6/27/2014                          Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     2.0  187.00   -    197.00  189.82

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     2.7   68.00   -     69.00   68.63

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             2.4  175.00   -    178.00  177.50

KIDNEY'S                    Export     4.5   32.00   -     36.00   33.89

LIPS,                    unscalded     0.3                155.00  155.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box

LIVERS,     Regular, 2/box, export     8.5   28.00   -     30.00   29.18

MELTS,

OXTAILS,        Regular, small box     3.0  281.00   -    336.00  299.83

SALIVARY GLANDS                        1.5                 31.00   31.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.3                409.00  409.00

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     3.5   88.00   -     96.00   90.29

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     0.6                124.00  124.00

TRIPE,          honeycomb bleached     1.3  158.00   -    167.00  160.08

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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