Advice and Tips

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Jul 11, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 7/11/2014 was estimated at 15.69 per cwt live, down

-0.12 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.46  64.50   -2.00   5.86

Tallow, renderer blchable             3.68  38.25    -      1.41

Tongues, Swiss cut, IW                0.32 418.00    4.00   1.34

Cheek meat, trmd                      0.43 193.75    5.25   0.83

Head meat                             0.14 187.25    4.50   0.26

Oxtail, reg, small box                0.20 306.75  -25.25   0.61

Hearts, reg, bone out                 0.46  76.25    5.50   0.35

Lips, unscalded                       0.13 155.00   -0.25   0.20

Livers, reg, gall off (3)             0.90  33.00    4.25   0.30

Tripe, scalded edible, blchd          1.06  92.00   -1.50   0.98

Tripe, honeycomb bleached             0.14 169.00    -      0.24

Lungs, inedible                       0.86   4.88    -      0.04

Melts                                 0.15   5.25    -      0.01

Meat bone ml, 50% blk/ton            10.71 492.50    0.50   2.64

Blood meal, 85% blk/ton               0.731700.00   63.00   0.62

                Totals:              24.37                 15.69

        Dressed equivalent basis (47% dress):              33.38

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 7/11/2014                          Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     3.1  189.00   -    203.00  193.84

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     2.7   73.00   -     78.00   76.33

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             0.5  183.00   -    190.00  187.20

KIDNEY'S                    Export     5.9   32.00   -     36.00   33.63

LIPS,                    unscalded     2.0  142.00   -    170.00  154.90

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box     0.3                 37.00   37.00

LIVERS,     Regular, 2/box, export    14.0   28.00   -     39.00   33.00

MELTS,

OXTAILS,        Regular, small box     1.5  295.00   -    330.00  306.67

SALIVARY GLANDS                        0.2                 33.00   33.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.2                418.00  418.00

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     2.3   90.00   -    105.00   91.96

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     1.0                160.00  160.00

TRIPE,          honeycomb bleached

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached     0.6                465.00  465.00

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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