Advice and Tips

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Aug 01, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 8/1/2014 was estimated at 15.92 per cwt live, up

0.14 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.45  64.00    -      5.82

Tallow, renderer blchable             3.68  38.25    -      1.41

Tongues, Swiss cut, IW                0.32 392.50    3.75   1.26

Cheek meat, trmd                      0.43 197.00   -6.00   0.85

Head meat                             0.14 187.25   -2.75   0.26

Oxtail, reg, small box                0.20 359.50   30.00   0.72

Hearts, reg, bone out                 0.46  82.25    2.75   0.38

Lips, unscalded                       0.13 171.00    6.50   0.22

Livers, reg, gall off (3)             0.90  32.75   -0.25   0.29

Tripe, scalded edible, blchd          1.06 104.50    5.75   1.11

Tripe, honeycomb bleached             0.14 244.00   57.00   0.34

Lungs, inedible                       0.86   6.00    -      0.05

Melts                                 0.15   6.50    -      0.01

Meat bone ml, 50% blk/ton            10.71 479.00  -11.50   2.57

Blood meal, 85% blk/ton               0.731725.00    -      0.63

                Totals:              24.36                 15.92

        Dressed equivalent basis (47% dress):              33.87

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 8/1/2014                           Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     1.8  190.00   -    217.00  197.11

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     3.6   80.00   -     84.00   82.22

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             1.5  182.00   -    190.00  187.33

KIDNEY'S                    Export     4.7   34.00   -     40.00   35.11

LIPS,                    unscalded     0.2                171.00  171.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box

LIVERS,     Regular, 2/box, export    10.6   30.00   -     39.00   32.78

MELTS,

OXTAILS,        Regular, small box     1.2  324.00   -    406.00  359.42

SALIVARY GLANDS                        0.2                 34.00   34.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     1.0  385.00   -    415.00  399.20

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     0.9  385.00   -    396.00  387.44

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     0.3                385.00  385.00

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     7.5  102.00   -    106.00  104.53

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     5.3  112.00   -    150.00  120.89

TRIPE,          honeycomb bleached     0.5                244.00  244.00

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories