Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Mar 19, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $171.42
Change from prior day:                $0.51
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.92        $122.80         $0.42
100% lean inside round                      $270.20          $6.27         $0.02
100% lean, flats and eyes                   $258.55          $6.00         $0.04
100% lean, S.P.B.                           $245.93         $12.30       ($0.04)
Chuck Tender                                $229.66          $2.30       ($0.02)
Knuckle                   4-7 lbs.          $237.20          $6.00       ($0.03)
Tenderloin                2-3 lbs.          $443.07          $2.35         $0.01
Tenderloin                3-4 lbs.          $472.21          $3.49         $0.00
Ribeye Roll               4-6 lbs.          $241.00          $2.53         $0.05
Ribeye Roll               6-8 lbs.          $257.02          $1.90         $0.01
Ribeye Roll               8up lbs.          $253.32          $1.85       ($0.02)
Flank Steak                                 $272.19          $1.14         $0.01
Kidney, Edible                               $41.99          $0.19       ($0.01)
Fat, inedible                                $31.32          $0.73         $0.00
Bone                                          $6.53          $1.57         $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.83  loads --            1,593,093  pounds
Cutter/Canner Cuts                  2.94  loads --              117,499  pounds
Boner/Breaker/Cutter/Canner        32.91  loads --            1,316,354  pounds
100% Lean Items                    34.76  loads --            1,390,311  pounds
Frozen Cuts                         6.40  loads --              255,991  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              19   67,215   $263.53     ($0.90)
112   Rib, ribeye roll, 8-10 lbs.             77  188,313   $262.70       $0.27
112   Rib, ribeye roll, 10-up lbs.            39   72,381   $263.24     ($2.12)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   56,227   $319.58    ($12.20)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      31   73,761   $269.05     ($6.43)
      Chuck, boneless 85%                     11   67,071   $212.11       $0.00
120   Chuck, brisket                          27   24,684   $224.43     ($1.48)
168   Round, top inside, 10-dn lbs.            0        0     $0.00
168   Round, top inside, 10-up lbs.           26   79,896   $215.23     ($4.02)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     41  398,359   $256.30     ($0.60)
169A  Round, top inside c-off, 14-up lbs.      9   73,172   $256.42       $0.06
171B  Round, outside round                    18   88,417   $225.42     ($0.21)
171C  Round, eye of round                     46   81,292   $234.91     ($7.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.            21   40,265   $238.40     ($0.85)
182   Loin, sirloin butt                       0        0     $0.00
184   Loin, top sirloin butt                  43  102,794   $212.52     ($1.54)
185A  Loin, bottom sirloin butt flap, bnls.   56  152,584   $270.86     ($8.24)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               0        0     $0.00
112   Rib, ribeye roll, 6-8 lbs.              42   67,690   $256.76       $1.19
112   Rib, ribeye roll, 8-up lbs.             15   49,809   $250.12     ($5.73)
100% LEAN
      Inside round - Combo                    25  244,983   $268.30       $1.05
      Inside round - Boxed                    38   58,333   $278.17     ($1.48)
      Outside round                            7   25,198   $259.66     ($0.30)
      Eye of round                            15   37,765   $273.53       $0.60
      Flats and eyes - Combo                  21  308,307   $256.63       $2.33
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               48  141,645   $344.89     ($0.24)
      S.P.B. - Combo                          50  574,080   $245.93     ($0.82)
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  184,840   $229.66     ($1.91)
167A  Round, knuckle, peeled                  76  384,433   $237.20     ($0.97)
190   Loin, tenderloin, 2-3 lbs.              13   19,855   $443.07       $0.96
190   Loin, tenderloin, 3-4 lbs.              36   60,581   $471.51       $0.62
190   Loin, tenderloin, 4-5 lbs.             153  338,627   $491.10       $0.16
190   Loin, tenderloin, 5-up lbs.             42   72,497   $513.69       $1.29
193   Flank, flank steak                     109  152,848   $279.56       $3.69
      Flank, rough                            53  102,673   $230.96     ($4.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   67,203   $261.25     ($0.44)
112   Rib, ribeye roll, 8-10 lbs.              6   34,958   $255.52     ($5.70)
112   Rib, ribeye roll, 10-up lbs.             3   10,611   $299.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00
169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6    5,795   $260.03       $7.07
112   Rib, ribeye roll, 8-up lbs.              5   42,580   $257.06       $0.83
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00
190   Loin, tenderloin, 3-4 lbs.               3    5,300   $480.21       $0.00
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.              0        0     $0.00
193   Flank, flank steak                      13   36,925   $241.70       $0.18
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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