LM_XB405
Des Moines, IA Mon, Apr 16, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.37
Change from prior day: $0.30
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Item Price Value Change
90% lean $221.52 $123.70 $0.14
100% lean inside round $274.11 $6.36 ($0.01)
100% lean, flats and eyes $262.65 $6.09 ($0.01)
100% lean, S.P.B. $254.31 $12.72 $0.03
Chuck Tender $225.83 $2.26 $0.05
Knuckle 4-7 lbs. $234.21 $5.93 $0.02
Tenderloin 2-3 lbs. $442.69 $2.35 ($0.01)
Tenderloin 3-4 lbs. $479.24 $3.55
Ribeye Roll 4-6 lbs. $268.00 $2.81
Ribeye Roll 6-8 lbs. $250.77 $1.86 $0.03
Ribeye Roll 8up lbs. $244.37 $1.78
Flank Steak $261.13 $1.10 $0.02
Kidney, Edible $42.50 $0.20 $0.02
Fat, inedible $29.65 $0.69 ($0.04)
Bone $8.22 $1.97 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.08 loads -- 1,243,041 pounds
Cutter/Canner Cuts 4.32 loads -- 172,856 pounds
Boner/Breaker/Cutter/Canner 30.16 loads -- 1,206,292 pounds
100% Lean Items 40.73 loads -- 1,629,017 pounds
Frozen Cuts 2.22 loads -- 88,638 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 37,197 $264.78 $0.22
112 Rib, ribeye roll, 8-10 lbs. 57 151,805 $266.92 ($1.39)
112 Rib, ribeye roll, 10-up lbs. 29 63,245 $270.58 $6.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 41,166 $308.80 $1.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 39,467 $268.20 $1.06
Chuck, boneless 85% 12 71,974 $214.22 $0.37
120 Chuck, brisket 20 32,736 $181.92 ($13.97)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 72,287 $202.11 ($14.74)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 31 171,482 $260.20 $2.06
169A Round, top inside c-off, 14-up lbs. 12 42,659 $258.96 $0.08
171B Round, outside round 16 69,739 $208.45 ($0.30)
171C Round, eye of round 39 48,718 $229.86 ($4.53)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 26,862 $221.46 ($3.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 138,531 $200.89 $3.94
185A Loin, bottom sirloin butt flap, bnls. 43 222,942 $249.79 $1.91
191A Loin, butt tender, peeled 4 2,583 $475.54
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 86,748 $249.99 $3.57
112 Rib, ribeye roll, 8-up lbs. 19 86,108 $243.27 ($0.64)
100% LEAN
Inside round - Combo 23 281,556 $272.75 ($0.11)
Inside round - Boxed 42 58,558 $280.62 $0.14
Outside round 9 38,621 $259.45 ($2.63)
Eye of round 24 45,441 $271.96 $1.93
Flats and eyes - Combo 30 436,219 $261.97 ($0.26)
Flats and eyes - Boxed
Striploin 59 228,197 $304.89 $2.56
S.P.B. - Combo 48 540,425 $254.31 $0.61
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 104,515 $225.83 $4.88
167A Round, knuckle, peeled 88 427,421 $234.21 $0.58
190 Loin, tenderloin, 2-3 lbs. 16 21,703 $443.23 ($2.85)
190 Loin, tenderloin, 3-4 lbs. 47 107,538 $479.14 ($0.72)
190 Loin, tenderloin, 4-5 lbs. 120 205,171 $522.52 ($2.89)
190 Loin, tenderloin, 5-up lbs. 46 74,429 $512.84 ($0.09)
193 Flank, flank steak 98 156,422 $264.83 $0.47
Flank, rough 62 109,093 $224.45 ($0.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 10,777 $260.84 ($9.43)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 15,825 $255.09
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 27,632 $240.20 $7.23
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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