LM_XB405
Des Moines, IA Tue, Apr 17, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.79
Change from prior day: $0.42
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Item Price Value Change
90% lean $222.54 $124.27 $0.57
100% lean inside round $275.03 $6.38 $0.02
100% lean, flats and eyes $262.92 $6.10 $0.01
100% lean, S.P.B. $254.39 $12.72
Chuck Tender $228.45 $2.28 $0.02
Knuckle 4-7 lbs. $235.12 $5.95 $0.02
Tenderloin 2-3 lbs. $444.37 $2.36 $0.01
Tenderloin 3-4 lbs. $484.50 $3.59 $0.04
Ribeye Roll 4-6 lbs. $241.00 $2.53 ($0.28)
Ribeye Roll 6-8 lbs. $251.17 $1.86
Ribeye Roll 8up lbs. $244.14 $1.78
Flank Steak $263.39 $1.11 $0.01
Kidney, Edible $42.50 $0.20
Fat, inedible $29.65 $0.69
Bone $8.22 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.33 loads -- 1,413,050 pounds
Cutter/Canner Cuts 4.16 loads -- 166,202 pounds
Boner/Breaker/Cutter/Canner 30.41 loads -- 1,216,290 pounds
100% Lean Items 39.98 loads -- 1,599,229 pounds
Frozen Cuts 2.92 loads -- 116,912 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 47,186 $264.99 $0.21
112 Rib, ribeye roll, 8-10 lbs. 48 147,428 $264.01 ($2.91)
112 Rib, ribeye roll, 10-up lbs. 40 66,913 $276.43 $5.85
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 71,215 $292.88 ($15.92)
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 51,323 $272.07 $3.87
Chuck, boneless 85% 10 94,249 $216.29 $2.07
120 Chuck, brisket 23 31,256 $187.59 $5.67
168 Round, top inside, 10-dn lbs. 3 9,053 $193.26
168 Round, top inside, 10-up lbs. 28 84,730 $203.36 $1.25
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 39 277,361 $258.17 ($2.03)
169A Round, top inside c-off, 14-up lbs. 14 58,717 $258.34 ($0.62)
171B Round, outside round 13 57,389 $211.63 $3.18
171C Round, eye of round 37 40,110 $233.27 $3.41
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 30,747 $219.77 ($1.69)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 94,534 $214.33 $13.44
185A Loin, bottom sirloin butt flap, bnls. 46 228,790 $252.90 $3.11
191A Loin, butt tender, peeled 6 4,284 $475.32 ($0.22)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 73,049 $249.89 ($0.10)
112 Rib, ribeye roll, 8-up lbs. 17 89,553 $243.07 ($0.20)
100% LEAN
Inside round - Combo 24 305,011 $273.54 $0.79
Inside round - Boxed 43 60,603 $282.53 $1.91
Outside round 7 52,732 $260.05 $0.60
Eye of round 29 65,262 $270.74 ($1.22)
Flats and eyes - Combo 29 418,413 $262.06 $0.09
Flats and eyes - Boxed
Striploin 58 186,683 $304.53 ($0.36)
S.P.B. - Combo 44 510,525 $254.39 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 119,498 $228.45 $2.62
167A Round, knuckle, peeled 94 401,523 $235.12 $0.91
190 Loin, tenderloin, 2-3 lbs. 16 25,328 $444.83 $1.60
190 Loin, tenderloin, 3-4 lbs. 43 85,542 $478.73 ($0.41)
190 Loin, tenderloin, 4-5 lbs. 122 236,264 $526.30 $3.78
190 Loin, tenderloin, 5-up lbs. 51 88,458 $518.13 $5.29
193 Flank, flank steak 98 161,426 $267.25 $2.42
Flank, rough 66 98,251 $231.11 $6.66
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 10,647 $261.10 $0.26
112 Rib, ribeye roll, 8-10 lbs. 3 2,829 $234.30
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 23,325 $255.15 $0.06
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 25,500 $503.82
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 28,152 $241.28 $1.08
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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