Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Mon, Apr 30, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $176.41
Change from prior day:                $0.20
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Item                                          Price          Value        Change
90% lean                                    $225.19        $125.75         $0.03
100% lean inside round                      $283.48          $6.58       ($0.05)
100% lean, flats and eyes                   $269.62          $6.26         $0.03
100% lean, S.P.B.                           $255.50         $12.78         $0.02
Chuck Tender                                $234.16          $2.34         
Knuckle                   4-7 lbs.          $241.61          $6.11         $0.06
Tenderloin                2-3 lbs.          $448.76          $2.38         $0.01
Tenderloin                3-4 lbs.          $484.36          $3.58         
Ribeye Roll               4-6 lbs.          $250.63          $2.63         
Ribeye Roll               6-8 lbs.          $263.74          $1.95         $0.03
Ribeye Roll               8up lbs.          $247.07          $1.80       ($0.02)
Flank Steak                                 $277.81          $1.17         
Kidney, Edible                               $40.33          $0.19         $0.01
Fat, inedible                                $32.33          $0.75         $0.05
Bone                                          $8.90          $2.14         $0.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.91  loads --            1,156,416  pounds
Cutter/Canner Cuts                  5.31  loads --              212,563  pounds
Boner/Breaker/Cutter/Canner        24.59  loads --              983,425  pounds
100% Lean Items                    36.44  loads --            1,457,652  pounds
Frozen Cuts                         2.11  loads --               84,493  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,525   $260.63     ($0.14)
112   Rib, ribeye roll, 8-10 lbs.             47  111,190   $271.67       $0.76
112   Rib, ribeye roll, 10-up lbs.            52   60,528   $284.06     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   63,869   $309.69       $8.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   52,767   $283.83     ($0.45)
      Chuck, boneless 85%                     16  104,113   $219.79       $1.60
120   Chuck, brisket                          19   18,875   $190.43     ($0.39)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           21   51,969   $214.97     ($9.09)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     46  217,001   $258.60       $0.70
169A  Round, top inside c-off, 14-up lbs.     16  108,352   $260.27       $0.17
171B  Round, outside round                     9   47,645   $219.39       $0.11
171C  Round, eye of round                     60  102,507   $236.85     ($0.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    4,399   $231.80    ($14.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   85,144   $224.18       $4.46
185A  Loin, bottom sirloin butt flap, bnls.   34   62,392   $290.18       $0.94
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   91,626   $264.50       $4.93
112   Rib, ribeye roll, 8-up lbs.             17  102,937   $247.32     ($2.49)
100% LEAN
      Inside round - Combo                    24  225,160   $281.25     ($3.06)
      Inside round - Boxed                    48   91,391   $288.98     ($0.12)
      Outside round                            8   35,573   $266.87     ($0.61)
      Eye of round                            22   31,276   $275.12     ($1.62)
      Flats and eyes - Combo                  28  386,857   $269.43       $1.35
      Flats and eyes - Boxed                            
      Striploin                               49  166,251   $301.14     ($0.48)
      S.P.B. - Combo                          47  521,144   $255.50       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  113,723   $234.16       $0.31
167A  Round, knuckle, peeled                  80  287,510   $241.61       $2.30
190   Loin, tenderloin, 2-3 lbs.              17   21,045   $448.76       $1.68
190   Loin, tenderloin, 3-4 lbs.              46   81,324   $484.36       $0.05
190   Loin, tenderloin, 4-5 lbs.             104  156,392   $520.22       $0.90
190   Loin, tenderloin, 5-up lbs.             52   77,679   $523.76       $0.09
193   Flank, flank steak                      90  125,557   $278.44     ($0.11)
      Flank, rough                            59  120,195   $232.59     ($1.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   21,729   $260.52     ($0.11)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    5,100   $262.18       $1.85
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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