Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Dec 07, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.78
Change from prior day:              ($0.33)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.79        $115.47       ($0.30)
100% lean inside round                      $247.61          $5.74         
100% lean, flats and eyes                   $237.41          $5.51         $0.02
100% lean, S.P.B.                           $229.16         $11.46         $0.01
Chuck Tender                                $218.66          $2.19         $0.01
Knuckle                   4-7 lbs.          $223.80          $5.66       ($0.02)
Tenderloin                2-3 lbs.          $385.52          $2.04       ($0.04)
Tenderloin                3-4 lbs.          $435.49          $3.22       ($0.02)
Ribeye Roll               4-6 lbs.          $241.27          $2.53         
Ribeye Roll               6-8 lbs.          $249.29          $1.84       ($0.01)
Ribeye Roll               8up lbs.          $247.93          $1.81         
Flank Steak                                 $228.70          $0.96         $0.02
Kidney, Edible                               $32.43          $0.15         
Fat, inedible                                $21.61          $0.50         
Bone                                          $7.10          $1.70         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.38  loads --            1,775,042  pounds
Cutter/Canner Cuts                  6.31  loads --              252,232  pounds
Boner/Breaker/Cutter/Canner        29.23  loads --            1,169,064  pounds
100% Lean Items                    55.48  loads --            2,219,206  pounds
Frozen Cuts                         9.79  loads --              391,640  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    4,153   $298.59     ($1.17)
112   Rib, ribeye roll, 8-10 lbs.             59  119,351   $321.91     ($6.35)
112   Rib, ribeye roll, 10-up lbs.            46   77,393   $291.18     ($1.65)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   57,005   $302.83       $1.95
112A  Rib, ribeye roll-lip-on, 8-up lbs.      25   41,606   $284.53    ($11.16)
      Chuck, boneless 85%                      3   30,000   $221.33       $1.39
120   Chuck, brisket                          35   40,482   $220.77      $17.62
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           50  152,689   $235.11       $3.04
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     47  420,903   $257.99       $0.62
169A  Round, top inside c-off, 14-up lbs.      8   35,841   $259.99       $1.33
171B  Round, outside round                    44  315,196   $225.47     ($2.53)
171C  Round, eye of round                     43  106,204   $239.40       $0.99
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   54,410   $223.07     ($3.81)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  153,684   $202.68     ($1.54)
185A  Loin, bottom sirloin butt flap, bnls.   35  152,027   $218.32       $0.55
191A  Loin, butt tender, peeled                4    2,193   $492.83
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43  176,088   $252.03     ($0.83)
112   Rib, ribeye roll, 8-up lbs.             27   76,144   $247.49     ($0.22)
100% LEAN
      Inside round - Combo                    42  583,176   $245.24       $0.15
      Inside round - Boxed                    49   75,791   $265.89       $1.89
      Outside round                           10  107,543   $240.72       $1.53
      Eye of round                            17   21,197   $248.51       $0.47
      Flats and eyes - Combo                  41  446,208   $236.08       $0.52
      Flats and eyes - Boxed                            
      Striploin                               53  157,591   $278.49       $1.90
      S.P.B. - Combo                          58  827,700   $229.16       $0.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  149,035   $218.66       $1.02
167A  Round, knuckle, peeled                  62  235,247   $223.80     ($0.57)
190   Loin, tenderloin, 2-3 lbs.              21   35,145   $387.38     ($6.81)
190   Loin, tenderloin, 3-4 lbs.              47   64,558   $441.47     ($1.84)
190   Loin, tenderloin, 4-5 lbs.             176  296,901   $475.43     ($1.33)
190   Loin, tenderloin, 5-up lbs.             49  100,152   $492.32       $0.12
193   Flank, flank steak                     105  160,514   $240.40       $4.38
      Flank, rough                            73  127,512   $225.41       $0.57
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   66,202   $303.46     ($1.35)
112   Rib, ribeye roll, 8-10 lbs.              7   53,300   $261.90      $28.16
112   Rib, ribeye roll, 10-up lbs.             3   31,500   $276.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   45,130   $238.60     ($0.29)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   32,958   $423.76       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      44  143,270   $215.60       $0.17
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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