Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Sep 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.66
Change from prior day:                $0.44
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.75        $117.12         $0.48
100% lean inside round                      $279.76          $6.49         $0.02
100% lean, flats and eyes                   $265.56          $6.16       ($0.01)
100% lean, S.P.B.                           $259.32         $12.97         $0.01
Chuck Tender                                $226.28          $2.26       ($0.01)
Knuckle                   4-7 lbs.          $233.47          $5.91       ($0.04)
Tenderloin                2-3 lbs.          $422.17          $2.24       ($0.01)
Tenderloin                3-4 lbs.          $435.97          $3.23         $0.01
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $253.37          $1.87         
Ribeye Roll               8up lbs.          $247.01          $1.80         $0.01
Flank Steak                                 $260.80          $1.10         $0.02
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21       ($0.04)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 56.63  loads --            2,265,333  pounds
Cutter/Canner Cuts                  6.61  loads --              264,507  pounds
Boner/Breaker/Cutter/Canner        30.99  loads --            1,239,698  pounds
100% Lean Items                    50.78  loads --            2,031,208  pounds
Frozen Cuts                         5.94  loads --              237,601  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   57,545   $262.36       $3.28
112   Rib, ribeye roll, 8-10 lbs.             90  172,733   $302.63       $0.11
112   Rib, ribeye roll, 10-up lbs.            56   96,100   $306.68       $2.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   27,164   $445.66     ($0.81)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   52,326   $301.11     ($7.72)
      Chuck, boneless 85%                     15  302,500   $179.98       $0.96
120   Chuck, brisket                          42   43,851   $204.02       $2.71
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           24   91,490   $218.27     ($0.34)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     47  453,210   $263.64       $0.49
169A  Round, top inside c-off, 14-up lbs.      9   48,735   $268.13       $0.77
171B  Round, outside round                    21  136,456   $227.96     ($0.01)
171C  Round, eye of round                     31   48,690   $256.57       $1.18
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            41  225,513   $212.33       $1.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   80,858   $231.22       $1.67
185A  Loin, bottom sirloin butt flap, bnls.   66  416,428   $245.40       $0.07
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  146,052   $249.03       $1.38
112   Rib, ribeye roll, 8-up lbs.             21  115,427   $247.62       $1.34
100% LEAN
      Inside round - Combo                    39  419,264   $278.67       $0.90
      Inside round - Boxed                    33   38,007   $291.74     ($0.54)
      Outside round                            6   59,490   $268.60     ($0.02)
      Eye of round                            18   62,414   $275.22     ($1.15)
      Flats and eyes - Combo                  40  475,736   $263.91       
      Flats and eyes - Boxed                            
      Striploin                               76  315,059   $323.52       $0.89
      S.P.B. - Combo                          48  661,238   $259.32       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  146,953   $226.28     ($0.70)
167A  Round, knuckle, peeled                  56  391,396   $233.47     ($1.66)
190   Loin, tenderloin, 2-3 lbs.              24   21,915   $422.17     ($2.32)
190   Loin, tenderloin, 3-4 lbs.              42   75,156   $435.90     ($0.30)
190   Loin, tenderloin, 4-5 lbs.             175  242,896   $520.49     ($6.43)
190   Loin, tenderloin, 5-up lbs.             53   86,999   $509.90     ($1.60)
193   Flank, flank steak                     117  146,392   $281.62       $1.53
      Flank, rough                            66  127,991   $244.61     ($1.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   37,230   $287.30     ($0.03)
112   Rib, ribeye roll, 8-10 lbs.              3   18,375   $270.43
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    6,500   $278.16       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   69,981   $262.43     ($1.79)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               5   16,500   $436.27       $5.74
190   Loin, tenderloin, 4-5 lbs.               5   15,960   $445.73       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   50,455   $200.38       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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