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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, May 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $193.62

Change from prior day:              ($2.07)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $242.19        $135.24       ($2.15)

100% lean inside round                      $333.34          $7.73         $0.03

100% lean, flats and eyes                   $318.04          $7.38       ($0.01)

100% lean, S.P.B.                           $312.93         $15.65         $0.02

Chuck Tender                                $259.72          $2.60         $0.01

Knuckle                   4-7 lbs.          $258.39          $6.54       ($0.02)

Tenderloin                2-3 lbs.          $415.72          $2.20       ($0.07)

Tenderloin                3-4 lbs.          $502.51          $3.72         

Ribeye Roll               4-6 lbs.          $288.45          $3.03       ($0.03)

Ribeye Roll               6-8 lbs.          $337.46          $2.50         $0.09

Ribeye Roll               8up lbs.          $351.13          $2.56         $0.06

Flank Steak                                 $292.63          $1.23         

Kidney, Edible                               $31.81          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                         $10.18          $2.44         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.31  loads --              932,248  pounds

Cutter/Canner Cuts                  3.07  loads --              122,949  pounds

Boner/Breaker/Cutter/Canner        20.76  loads --              830,225  pounds

100% Lean Items                    30.51  loads --            1,220,442  pounds

Frozen Cuts                         4.96  loads --              198,281  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   12,603   $369.10     ($4.23)

112   Rib, ribeye roll, 8-10 lbs.             57  127,023   $375.33       $5.74

112   Rib, ribeye roll, 10-up lbs.            67   92,469   $381.22       $1.71

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15    9,416   $430.22      $11.53

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   20,207   $407.27      $28.94

      Chuck, boneless 85%                     17  189,083   $227.64     ($1.06)

120   Chuck, brisket                          19   18,527   $276.12     ($1.26)

168   Round, top inside, 10-dn lbs.            5    2,852   $253.69       

168   Round, top inside, 10-up lbs.           13   58,705   $257.28     ($0.49)

169A  Round, top inside c-off, 8-10 lbs.       4   10,160   $327.54       $2.22

169A  Round, top inside c-off, 10-14 lbs.     18  122,962   $326.16     ($0.33)

169A  Round, top inside c-off, 14-up lbs.      6   21,675   $332.41       $0.42

171B  Round, outside round                    10   55,289   $302.82       $0.40

171C  Round, eye of round                     28   40,650   $303.96       $3.81

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   20,580   $282.79       $0.04

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   58,748   $251.04     ($2.91)

185A  Loin, bottom sirloin butt flap, bnls.   33   71,239   $314.07       $5.33

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              54   68,321   $339.98      $11.57

112   Rib, ribeye roll, 8-up lbs.             27   53,668   $351.13       $8.34

100% LEAN

      Inside round - Combo                    13  100,865   $322.60     ($1.21)

      Inside round - Boxed                    51  105,684   $343.59       $3.08

      Outside round                            3   26,973   $320.93       $1.30

      Eye of round                             9   11,862   $326.22       $1.29

      Flats and eyes - Combo                  35  363,770   $317.56     ($0.80)

      Flats and eyes - Boxed                            

      Striploin                               54  158,944   $360.82       $3.86

      S.P.B. - Combo                          28  452,344   $312.93       $0.25

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   66,791   $259.72       $0.26

167A  Round, knuckle, peeled                  42  203,232   $258.39     ($0.75)

190   Loin, tenderloin, 2-3 lbs.              17   24,196   $415.72    ($13.01)

190   Loin, tenderloin, 3-4 lbs.              62  134,520   $502.51       $0.43

190   Loin, tenderloin, 4-5 lbs.             163  217,164   $543.62     ($5.59)

190   Loin, tenderloin, 5-up lbs.             44   52,947   $504.83    ($17.39)

193   Flank, flank steak                      76   62,134   $335.70     ($2.26)

      Flank, rough                            36   69,241   $286.26       $9.21

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   31,530   $347.89    ($21.89)

112   Rib, ribeye roll, 8-10 lbs.              7   71,335   $318.88    ($20.95)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       5   17,004   $392.61

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               4   11,525   $322.50

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   49,267   $238.31       $2.62

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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