Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, May 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.68

Change from prior day:                $1.06

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.58        $136.02         $0.78

100% lean inside round                      $337.29          $7.83         $0.10

100% lean, flats and eyes                   $319.25          $7.41         $0.03

100% lean, S.P.B.                           $314.15         $15.71         $0.06

Chuck Tender                                $260.28          $2.60         

Knuckle                   4-7 lbs.          $260.05          $6.58         $0.04

Tenderloin                2-3 lbs.          $416.14          $2.21         $0.01

Tenderloin                3-4 lbs.          $503.23          $3.72         

Ribeye Roll               4-6 lbs.          $288.45          $3.03         

Ribeye Roll               6-8 lbs.          $336.01          $2.49       ($0.01)

Ribeye Roll               8up lbs.          $346.70          $2.53       ($0.03)

Flank Steak                                 $310.91          $1.31         $0.08

Kidney, Edible                               $31.81          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                         $10.18          $2.44         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.14  loads --            1,045,781  pounds

Cutter/Canner Cuts                  3.22  loads --              128,954  pounds

Boner/Breaker/Cutter/Canner        20.92  loads --              836,906  pounds

100% Lean Items                    31.28  loads --            1,251,357  pounds

Frozen Cuts                         6.74  loads --              269,593  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   14,831   $371.11       $2.01

112   Rib, ribeye roll, 8-10 lbs.             62  191,238   $376.73       $1.40

112   Rib, ribeye roll, 10-up lbs.            73  117,730   $382.82       $1.60

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   19,065   $438.87       $8.65

112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   25,681   $401.79     ($5.48)

      Chuck, boneless 85%                     14  136,777   $221.67     ($5.97)

120   Chuck, brisket                          22   21,001   $265.05    ($11.07)

168   Round, top inside, 10-dn lbs.            4    2,582   $253.03     ($0.66)

168   Round, top inside, 10-up lbs.           10   41,250   $284.80      $27.52

169A  Round, top inside c-off, 8-10 lbs.       6   15,080   $328.57       $1.03

169A  Round, top inside c-off, 10-14 lbs.     22  161,917   $324.67     ($1.49)

169A  Round, top inside c-off, 14-up lbs.      6   21,675   $332.41       

171B  Round, outside round                    10   53,239   $304.20       $1.38

171C  Round, eye of round                     31   57,778   $301.21     ($2.75)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            20   31,260   $300.22      $17.43

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  31   66,868   $250.62     ($0.42)

185A  Loin, bottom sirloin butt flap, bnls.   36   67,599   $308.78     ($5.29)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              56   70,601   $338.93     ($1.05)

112   Rib, ribeye roll, 8-up lbs.             32   57,393   $351.40       $0.27

100% LEAN

      Inside round - Combo                    15  141,941   $332.49       $9.89

      Inside round - Boxed                    56  136,349   $342.29     ($1.30)

      Outside round                            5   31,237   $321.34       $0.41

      Eye of round                             8   10,260   $321.92     ($4.30)

      Flats and eyes - Combo                  35  346,052   $318.99       $1.43

      Flats and eyes - Boxed                            

      Striploin                               55  179,210   $359.87     ($0.95)

      S.P.B. - Combo                          26  406,308   $314.15       $1.22

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   74,761   $260.28       $0.56

167A  Round, knuckle, peeled                  41  205,799   $260.05       $1.66

190   Loin, tenderloin, 2-3 lbs.              18   24,799   $416.14       $0.42

190   Loin, tenderloin, 3-4 lbs.              60  122,462   $503.31       $0.80

190   Loin, tenderloin, 4-5 lbs.             169  210,269   $544.48       $0.86

190   Loin, tenderloin, 5-up lbs.             44   43,663   $553.03      $48.20

193   Flank, flank steak                      68   60,580   $353.55      $17.85

      Flank, rough                            38   94,573   $288.34       $2.08

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   37,735   $351.97       $4.08

112   Rib, ribeye roll, 8-10 lbs.              7   71,335   $318.94       $0.06

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       5   17,004   $392.61       

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31     ($2.19)

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,500   $525.40

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   37,974   $242.89       $4.58

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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