Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, May 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.83

Change from prior day:                $0.15

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.81        $136.14         $0.12

100% lean inside round                      $338.61          $7.86         $0.03

100% lean, flats and eyes                   $318.90          $7.40       ($0.01)

100% lean, S.P.B.                           $314.96         $15.75         $0.04

Chuck Tender                                $261.82          $2.62         $0.02

Knuckle                   4-7 lbs.          $258.69          $6.54       ($0.04)

Tenderloin                2-3 lbs.          $410.46          $2.18       ($0.03)

Tenderloin                3-4 lbs.          $503.93          $3.73         $0.01

Ribeye Roll               4-6 lbs.          $287.80          $3.02       ($0.01)

Ribeye Roll               6-8 lbs.          $338.35          $2.50         $0.01

Ribeye Roll               8up lbs.          $346.49          $2.53         

Flank Steak                                 $313.11          $1.32         $0.01

Kidney, Edible                               $31.81          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                         $10.18          $2.44         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.78  loads --            1,071,119  pounds

Cutter/Canner Cuts                  3.21  loads --              128,362  pounds

Boner/Breaker/Cutter/Canner        22.52  loads --              900,808  pounds

100% Lean Items                    29.40  loads --            1,175,946  pounds

Frozen Cuts                         6.56  loads --              262,384  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   13,641   $375.80       $4.69

112   Rib, ribeye roll, 8-10 lbs.             62  188,060   $376.99       $0.26

112   Rib, ribeye roll, 10-up lbs.            73  118,401   $382.92       $0.10

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   20,505   $439.31       $0.44

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   35,695   $399.36     ($2.43)

      Chuck, boneless 85%                     13  126,777   $219.20     ($2.47)

120   Chuck, brisket                          24   22,290   $265.51       $0.46

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           25   48,105   $269.94    ($14.86)

169A  Round, top inside c-off, 8-10 lbs.       5   12,620   $328.15     ($0.42)

169A  Round, top inside c-off, 10-14 lbs.     23  160,236   $326.18       $1.51

169A  Round, top inside c-off, 14-up lbs.      7   39,675   $335.40       $2.99

171B  Round, outside round                    10   52,819   $304.15     ($0.05)

171C  Round, eye of round                     36   63,952   $299.05     ($2.16)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   24,032   $306.72       $6.50

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   71,878   $250.97       $0.35

185A  Loin, bottom sirloin butt flap, bnls.   36   72,223   $312.36       $3.58

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              60   72,219   $341.64       $2.71

112   Rib, ribeye roll, 8-up lbs.             32   55,726   $351.05     ($0.35)

100% LEAN

      Inside round - Combo                    16  184,491   $333.83       $1.34

      Inside round - Boxed                    58  132,265   $345.27       $2.98

      Outside round                            5   31,248   $321.34       

      Eye of round                             8   10,431   $321.97       $0.05

      Flats and eyes - Combo                  32  315,508   $318.55     ($0.44)

      Flats and eyes - Boxed                            

      Striploin                               58  184,195   $359.72     ($0.15)

      S.P.B. - Combo                          23  317,808   $314.96       $0.81

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   97,463   $261.82       $1.54

167A  Round, knuckle, peeled                  37  197,594   $258.69     ($1.36)

190   Loin, tenderloin, 2-3 lbs.              17   20,080   $410.46     ($5.68)

190   Loin, tenderloin, 3-4 lbs.              60  138,717   $504.00       $0.69

190   Loin, tenderloin, 4-5 lbs.             178  229,717   $560.42      $15.94

190   Loin, tenderloin, 5-up lbs.             38   36,302   $551.49     ($1.54)

193   Flank, flank steak                      71   62,661   $357.43       $3.88

      Flank, rough                            43  118,274   $288.50       $0.16

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   42,845   $354.48       $2.51

112   Rib, ribeye roll, 8-10 lbs.              5   65,435   $322.93       $3.99

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       4   17,000   $392.61       

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   13,175   $320.31       

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   12,500   $525.40       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   35,979   $235.91     ($6.98)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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