Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, May 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $194.98

Change from prior day:              ($0.09)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.76        $136.12       ($0.41)

100% lean inside round                      $336.96          $7.82         $0.01

100% lean, flats and eyes                   $320.76          $7.44         $0.02

100% lean, S.P.B.                           $315.92         $15.80         $0.01

Chuck Tender                                $264.64          $2.65         $0.02

Knuckle                   4-7 lbs.          $261.42          $6.61         $0.05

Tenderloin                2-3 lbs.          $415.56          $2.20         $0.03

Tenderloin                3-4 lbs.          $515.73          $3.82         $0.05

Ribeye Roll               4-6 lbs.          $288.44          $3.03         $0.01

Ribeye Roll               6-8 lbs.          $336.60          $2.49         $0.05

Ribeye Roll               8up lbs.          $348.53          $2.54         $0.01

Flank Steak                                 $304.64          $1.28         $0.06

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.81  loads --            1,272,226  pounds

Cutter/Canner Cuts                  3.96  loads --              158,310  pounds

Boner/Breaker/Cutter/Canner        18.82  loads --              752,786  pounds

100% Lean Items                    33.79  loads --            1,351,774  pounds

Frozen Cuts                         7.67  loads --              306,675  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   20,464   $377.47     ($0.80)

112   Rib, ribeye roll, 8-10 lbs.             55  144,970   $379.38     ($0.60)

112   Rib, ribeye roll, 10-up lbs.            61  102,367   $383.95     ($0.84)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   43,749   $439.69       $0.82

112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   56,424   $389.50       $2.53

      Chuck, boneless 85%                     14  141,527   $220.66       $0.44

120   Chuck, brisket                          27   31,825   $262.46     ($0.84)

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       $0.73

168   Round, top inside, 10-up lbs.           29   69,145   $268.98     ($0.77)

169A  Round, top inside c-off, 8-10 lbs.       7   43,020   $327.73     ($1.78)

169A  Round, top inside c-off, 10-14 lbs.     41  322,667   $326.87       $0.95

169A  Round, top inside c-off, 14-up lbs.      6   29,277   $333.73     ($0.71)

171B  Round, outside round                     8   41,169   $310.52       $5.70

171C  Round, eye of round                     40   73,645   $297.86       $1.53

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            16   26,102   $310.36       $8.61

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   51,840   $253.58       $1.06

185A  Loin, bottom sirloin butt flap, bnls.   37   64,723   $311.98     ($0.49)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4      942   $291.00

112   Rib, ribeye roll, 6-8 lbs.              47   77,337   $333.17       $2.26

112   Rib, ribeye roll, 8-up lbs.             27   80,031   $353.54       $1.66

100% LEAN

      Inside round - Combo                    18  225,448   $332.43       $0.28

      Inside round - Boxed                    44  100,690   $347.13       $1.82

      Outside round                            5   31,248   $322.25       

      Eye of round                            10   16,747   $324.21       $1.77

      Flats and eyes - Combo                  40  415,940   $320.51       $1.12

      Flats and eyes - Boxed                            

      Striploin                               52  174,594   $359.13     ($0.85)

      S.P.B. - Combo                          28  387,107   $315.92       $0.04

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   67,584   $264.64       $1.42

167A  Round, knuckle, peeled                  27  117,287   $261.42       $2.04

190   Loin, tenderloin, 2-3 lbs.              16   20,354   $415.56       $6.56

190   Loin, tenderloin, 3-4 lbs.              58  109,591   $515.99       $5.84

190   Loin, tenderloin, 4-5 lbs.             171  229,463   $565.16       $6.07

190   Loin, tenderloin, 5-up lbs.             44   33,950   $552.60       $2.71

193   Flank, flank steak                      71   65,904   $352.91       $2.44

      Flank, rough                            49  108,653   $293.12       $1.54

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   43,429   $356.01       $2.13

112   Rib, ribeye roll, 8-10 lbs.              4   56,625   $318.69     ($4.24)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       6   23,900   $392.72       $0.11

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               7   50,350   $341.86      $21.55

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   46,543   $236.30       $6.85

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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