Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, May 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.47

Change from prior day:                $0.49

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.29        $136.41         $0.29

100% lean inside round                      $337.04          $7.82         

100% lean, flats and eyes                   $320.83          $7.44         

100% lean, S.P.B.                           $316.30         $15.82         $0.02

Chuck Tender                                $264.28          $2.64       ($0.01)

Knuckle                   4-7 lbs.          $262.24          $6.63         $0.02

Tenderloin                2-3 lbs.          $434.96          $2.31         $0.11

Tenderloin                3-4 lbs.          $523.49          $3.87         $0.05

Ribeye Roll               4-6 lbs.          $291.00          $3.06         $0.03

Ribeye Roll               6-8 lbs.          $335.29          $2.48       ($0.01)

Ribeye Roll               8up lbs.          $348.46          $2.54         

Flank Steak                                 $301.72          $1.27       ($0.01)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 34.27  loads --            1,370,602  pounds

Cutter/Canner Cuts                  5.31  loads --              212,216  pounds

Boner/Breaker/Cutter/Canner        18.78  loads --              751,392  pounds

100% Lean Items                    37.72  loads --            1,508,824  pounds

Frozen Cuts                         5.67  loads --              226,776  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   25,139   $378.69       $1.22

112   Rib, ribeye roll, 8-10 lbs.             54  155,136   $380.25       $0.87

112   Rib, ribeye roll, 10-up lbs.            64  104,129   $385.21       $1.26

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   43,025   $440.25       $0.56

112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   51,794   $389.55       $0.05

      Chuck, boneless 85%                     10  114,608   $218.56     ($2.10)

120   Chuck, brisket                          31   34,740   $263.86       $1.40

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       

168   Round, top inside, 10-up lbs.           33   87,505   $277.45       $8.47

169A  Round, top inside c-off, 8-10 lbs.       6   41,020   $327.56     ($0.17)

169A  Round, top inside c-off, 10-14 lbs.     40  300,308   $326.08     ($0.79)

169A  Round, top inside c-off, 14-up lbs.      9   51,512   $335.72       $1.99

171B  Round, outside round                     8   39,440   $309.59     ($0.93)

171C  Round, eye of round                     42   82,695   $299.49       $1.63

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   26,047   $310.40       $0.04

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   69,961   $249.87     ($3.71)

185A  Loin, bottom sirloin butt flap, bnls.   37  134,291   $298.59    ($13.39)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              60  121,799   $333.32       $0.15

112   Rib, ribeye roll, 8-up lbs.             26   89,727   $352.87     ($0.67)

100% LEAN

      Inside round - Combo                    24  310,448   $333.62       $1.19

      Inside round - Boxed                    49   94,553   $348.30       $1.17

      Outside round                            5   24,216   $319.85     ($2.40)

      Eye of round                            10   13,030   $323.50     ($0.71)

      Flats and eyes - Combo                  40  432,147   $320.80       $0.29

      Flats and eyes - Boxed                            

      Striploin                               53  173,323   $357.85     ($1.28)

      S.P.B. - Combo                          32  461,107   $316.30       $0.38

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   75,904   $264.28     ($0.36)

167A  Round, knuckle, peeled                  26  105,166   $262.24       $0.82

190   Loin, tenderloin, 2-3 lbs.              12   10,440   $434.96      $19.40

190   Loin, tenderloin, 3-4 lbs.              52   84,871   $523.95       $7.96

190   Loin, tenderloin, 4-5 lbs.             170  228,560   $568.49       $3.33

190   Loin, tenderloin, 5-up lbs.             44   40,907   $582.64      $30.04

193   Flank, flank steak                      70   64,588   $349.00     ($3.91)

      Flank, rough                            58  140,956   $288.73     ($4.39)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   33,995   $359.30       $3.29

112   Rib, ribeye roll, 8-10 lbs.              3   13,725   $361.50      $42.81

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   42,675   $340.90     ($0.96)

112   Rib, ribeye roll, 8-up lbs.              5   71,750   $342.94       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      17   47,603   $237.58       $1.28

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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