Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, May 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.36

Change from prior day:              ($0.11)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.81        $136.14       ($0.27)

100% lean inside round                      $337.82          $7.84         $0.02

100% lean, flats and eyes                   $321.30          $7.45         $0.01

100% lean, S.P.B.                           $317.08         $15.85         $0.03

Chuck Tender                                $263.91          $2.64         

Knuckle                   4-7 lbs.          $262.09          $6.63         

Tenderloin                2-3 lbs.          $435.36          $2.31         

Tenderloin                3-4 lbs.          $533.28          $3.95         $0.08

Ribeye Roll               4-6 lbs.          $291.00          $3.06         

Ribeye Roll               6-8 lbs.          $333.83          $2.47       ($0.01)

Ribeye Roll               8up lbs.          $354.04          $2.58         $0.04

Flank Steak                                 $299.49          $1.26       ($0.01)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.77  loads --            1,350,976  pounds

Cutter/Canner Cuts                  4.87  loads --              194,711  pounds

Boner/Breaker/Cutter/Canner        16.96  loads --              678,336  pounds

100% Lean Items                    33.61  loads --            1,344,301  pounds

Frozen Cuts                         3.87  loads --              154,893  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   23,460   $380.81       $2.12

112   Rib, ribeye roll, 8-10 lbs.             53  101,562   $380.16     ($0.09)

112   Rib, ribeye roll, 10-up lbs.            59   67,278   $386.10       $0.89

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   31,468   $440.27       $0.02

112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   48,763   $386.36     ($3.19)

      Chuck, boneless 85%                     16  287,408   $213.40     ($5.16)

120   Chuck, brisket                          22   24,112   $266.54       $2.68

168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       

168   Round, top inside, 10-up lbs.           32   84,035   $269.72     ($7.73)

169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13     ($0.43)

169A  Round, top inside c-off, 10-14 lbs.     34  259,284   $327.01       $0.93

169A  Round, top inside c-off, 14-up lbs.      9   51,512   $335.72       

171B  Round, outside round                     7   27,340   $309.16     ($0.43)

171C  Round, eye of round                     35   57,379   $293.52     ($5.97)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   16,979   $294.32    ($16.08)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   77,843   $252.34       $2.47

185A  Loin, bottom sirloin butt flap, bnls.   40  146,861   $298.92       $0.33

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4      819   $291.00

112   Rib, ribeye roll, 6-8 lbs.              50  110,322   $330.66     ($2.66)

112   Rib, ribeye roll, 8-up lbs.             21   83,570   $354.44       $1.57

100% LEAN

      Inside round - Combo                    20  242,445   $332.71     ($0.91)

      Inside round - Boxed                    43   69,326   $355.70       $7.40

      Outside round

      Eye of round                             9   10,701   $326.65       $3.15

      Flats and eyes - Combo                  40  422,997   $321.27       $0.47

      Flats and eyes - Boxed                            

      Striploin                               47  151,328   $360.06       $2.21

      S.P.B. - Combo                          31  427,852   $317.08       $0.78

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   76,334   $263.91     ($0.37)

167A  Round, knuckle, peeled                  28  106,031   $262.09     ($0.15)

190   Loin, tenderloin, 2-3 lbs.              12   10,332   $435.36       $0.40

190   Loin, tenderloin, 3-4 lbs.              48   79,070   $533.28       $9.33

190   Loin, tenderloin, 4-5 lbs.             147  205,461   $570.69       $2.20

190   Loin, tenderloin, 5-up lbs.             41   32,487   $580.55     ($2.09)

193   Flank, flank steak                      67   62,258   $335.97    ($13.03)

      Flank, rough                            52  106,363   $288.92       $0.19

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   25,235   $355.27     ($4.03)

112   Rib, ribeye roll, 8-10 lbs.              3   13,350   $362.66       $1.16

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   41,025   $342.34       $1.44

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   44,185   $248.09      $10.51

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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