Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, May 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.33

Change from prior day:              ($0.03)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.83        $136.15         $0.01

100% lean inside round                      $337.64          $7.83       ($0.01)

100% lean, flats and eyes                   $321.25          $7.45         

100% lean, S.P.B.                           $317.06         $15.85         

Chuck Tender                                $263.36          $2.63       ($0.01)

Knuckle                   4-7 lbs.          $262.82          $6.65         $0.02

Tenderloin                2-3 lbs.          $438.48          $2.32         $0.01

Tenderloin                3-4 lbs.          $535.69          $3.96         $0.01

Ribeye Roll               4-6 lbs.          $291.00          $3.06         

Ribeye Roll               6-8 lbs.          $325.41          $2.41       ($0.06)

Ribeye Roll               8up lbs.          $354.20          $2.59         $0.01

Flank Steak                                 $297.67          $1.25       ($0.01)

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.93          $2.38         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 32.16  loads --            1,286,593  pounds

Cutter/Canner Cuts                  5.02  loads --              200,960  pounds

Boner/Breaker/Cutter/Canner        15.96  loads --              638,321  pounds

100% Lean Items                    35.04  loads --            1,401,601  pounds

Frozen Cuts                         4.55  loads --              182,040  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   21,722   $381.08       $0.27

112   Rib, ribeye roll, 8-10 lbs.             48   94,863   $382.68       $2.52

112   Rib, ribeye roll, 10-up lbs.            55   60,542   $387.92       $1.82

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,222   $439.61     ($0.66)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   36,083   $397.75      $11.39

      Chuck, boneless 85%                     16  287,408   $213.40       

120   Chuck, brisket                          25   25,213   $267.00       $0.46

168   Round, top inside, 10-dn lbs.            3    7,030   $245.98     ($0.73)

168   Round, top inside, 10-up lbs.           19   79,475   $269.63     ($0.09)

169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13       

169A  Round, top inside c-off, 10-14 lbs.     31  238,965   $326.87     ($0.14)

169A  Round, top inside c-off, 14-up lbs.      8   33,512   $333.96     ($1.76)

171B  Round, outside round                     7   31,000   $315.06       $5.90

171C  Round, eye of round                     35   53,804   $299.86       $6.34

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   12,975   $298.26       $3.94

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   78,683   $253.09       $0.75

185A  Loin, bottom sirloin butt flap, bnls.   44  156,131   $296.58     ($2.34)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3      591   $291.00       

112   Rib, ribeye roll, 6-8 lbs.              52  116,087   $330.59     ($0.07)

112   Rib, ribeye roll, 8-up lbs.             21   84,282   $354.63       $0.19

100% LEAN

      Inside round - Combo                    20  207,145   $331.98     ($0.73)

      Inside round - Boxed                    40   63,785   $356.03       $0.33

      Outside round                            3   21,860   $315.13

      Eye of round                             8   10,416   $326.69       $0.04

      Flats and eyes - Combo                  42  440,573   $321.43       $0.16

      Flats and eyes - Boxed                            

      Striploin                               52  167,570   $359.57     ($0.49)

      S.P.B. - Combo                          33  490,252   $317.06     ($0.02)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   78,700   $263.36     ($0.55)

167A  Round, knuckle, peeled                  32  123,422   $262.82       $0.73

190   Loin, tenderloin, 2-3 lbs.              12   10,492   $438.48       $3.12

190   Loin, tenderloin, 3-4 lbs.              48   71,934   $536.21       $2.93

190   Loin, tenderloin, 4-5 lbs.             133  167,901   $563.23     ($7.46)

190   Loin, tenderloin, 5-up lbs.             43   36,568   $578.36     ($2.19)

193   Flank, flank steak                      69   62,832   $329.68     ($6.29)

      Flank, rough                            51   86,472   $289.21       $0.29

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6   20,125   $350.76     ($4.51)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3    7,521   $393.00

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              10   73,625   $317.25    ($25.09)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      17   44,855   $252.83       $4.74

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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